Stop settling for generic mixing tools. This specialized sweet dough beater enhances planetary mixer performance for dough tasks, ensuring consistent gluten development and reduced mixing time in high-volume kitchens. Food service teams benefit from a durable, task-specific attachment that integrates seamlessly with existing 20 qt. mixers to process 12 Qt. batches with reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1220238 Sweet Dough Beater cleans safely: unplug mixer and remove beater. Soak in warm water with 1 tablespoon mild detergent per gallon for 10 minutes. Scrub joints and crevices with a nylon brush; avoid steel wool. Rinse in clean water and air dry fully. Sanitize with CSA-approved solution per label, then reinstall. Regular cleaning removes grease, prevents fires, extends parts life, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Univex 1220238 Sweet Dough Beater fits a 12 Qt. bowl for 20 Qt. mixers, designed for planetary mixers to mix high-fat doughs efficiently; stainless interface and 4-pound mass ensure balanced torque and serviceable construction for foodservice.#@@#General Info#@#Description #@#
Stop settling for generic mixing tools. This specialized sweet dough beater enhances planetary mixer performance for dough tasks, ensuring consistent gluten development and reduced mixing time in high-volume kitchens. Food service teams benefit from a durable, task-specific attachment that integrates seamlessly with existing 20 qt. mixers to process 12 Qt. batches with reliable results.
#@@# Beater Geometry#@#
The beater features dough-specific geometry that promotes even hydration and uniform gluten formation across the entire 12 Qt. batch. Technicians will observe a reduced need for manual folding and shorter mix cycles, which significantly improves throughput.
#@@# Material Construction#@#
Manufacturers specify robust metal construction treated for wear resistance to endure frequent use in commercial environments. Maintenance crews can clean and return the tool to service quickly, minimizing downtime and preserving finish integrity.
#@@# Compatibility Design#@#
Engineers designed the attachment for planetary mixers that accommodate a 12 Qt. bowl while fitting the larger 20 qt. mixer hub interface. Operations managers maintain flexibility by utilizing a single mixer platform for various bowl capacities and recipe sizes.
#@@# Load Capacity#@#
The beater efficiently handles dough masses consistent with a 12 Qt. capacity, allowing precise portioning for retail, cafeteria, or bakery production. Bakers can scale formulations without compromising mix quality or overloading drive systems.
#@@# Weight and Handling#@#
Weighing approximately 4 pounds, the tool balances mass and maneuverability, enabling staff to install, remove, and service the beater without mechanical aids. Staff trainers will note quicker changeovers and fewer strain incidents when ergonomic handling routines are implemented.
#@@# Regulatory Fit#@#
Designers confirmed compatibility with common sanitation and safety standards, including CSA reference points for equipment interoperability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex 1220238 Sweet Dough Beater before each shift and remove debris to prevent wear. Apply food-safe lubricant to attachment points weekly and tighten fasteners to specification. Clean the beater with warm water and mild detergent after use; sanitize per facility protocol and air-dry fully to avoid corrosion. Store on a dedicated rack to prevent deformation. Monitor for cracks or bent blades and replace immediately to maintain consistent dough quality and equipment safety.
