Stop settling for fragile attachments that slow service and increase downtime. This heavy-duty stainless steel wire whip fits 60 Qt. mixer bowls and delivers consistent aeration and emulsification across large batches, enabling kitchens to maintain texture and volume when demand peaks. Operators gain a dependable tool that integrates seamlessly with industrial mixers to accelerate prep without compromising mixing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1061097 stainless steel wire whip fits 60 Qt. bowls and connects to commercial mixers for aeration. Clean after each use: detach whip, scrape solids, soak in warm water with mild detergent for 10–15 minutes, scrub with a non-abrasive brush, rinse, and air dry. Sanitize per CSA or local guidelines. Inspect wires and welds for wear; replace if damaged. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy costs, and avoids equipment failure.#@@#Additional Info#@#Univex 1061097 stainless steel wire whip fits 60 Qt. bowls and provides high-torque aeration for commercial mixers; its heavy-duty construction resists corrosion and ensures consistent whipping of creams, egg whites, and batters.#@@#General Info#@#Description #@#
Stop settling for fragile attachments that slow service and increase downtime. This heavy-duty stainless steel wire whip fits 60 Qt. mixer bowls and delivers consistent aeration and emulsification across large batches, enabling kitchens to maintain texture and volume when demand peaks. Operators gain a dependable tool that integrates seamlessly with industrial mixers to accelerate prep without compromising mixing performance.
#@@# Wire Whip Construction#@#
Engineers designed the whip from heavy-duty stainless steel to resist bending and corrosion in high-use environments. Maintenance teams can sanitize the tool repeatedly without metal fatigue, ensuring a long service life under daily wash cycles.
#@@# Bowl Compatibility#@#
Designers sized the whip specifically for 60 Qt. bowls, ensuring that mixing geometry remains optimal across the full capacity range. Chefs achieve consistent incorporation from small portions up to full 60-quart loads, reducing rework and batch variability.
#@@# Mixing Performance#@#
Multiple wire loops create high shear and entrainment for rapid aeration of egg whites, creams, and batters. Pastry teams shorten whisk times while preserving volume and stable peaks, increasing throughput on peak production days.
#@@# Durability Under Load#@#
Thick-gauge wire and robust weld points withstand repetitive torque from commercial mixers, preventing deformation during dense dough or high-viscosity mixing. Facilities reduce replacement frequency and control parts spending through improved longevity.
#@@# Sanitation and Compliance#@#
Smooth stainless surfaces allow for rapid cleaning and meet common sanitation protocols in institutional kitchens and hospitals. Safety officers find the construction straightforward to inspect, aligning with routine hygiene audits and CSA-guided installation practices.
#@@# Inventory Efficiency#@#
Standardized fit for 60 Qt. mixers minimizes part variation and simplifies inventory management across multi-unit operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Univex 1061097 stainless steel wire whip after each shift to prevent buildup and bacteria. Rinse immediately to remove batter, then soak in warm water with a mild detergent for five to ten minutes. Scrub with a nonabrasive brush, inspect welds and attachment points for deformation, and rinse thoroughly with potable water. Sanitize per facility protocol, air dry on a sanitized rack, and store hanging to avoid damage.
