Engineered for rigorous kitchen schedules, this stainless steel wire whip transforms planetary mixers into efficient production tools for 20 quart bowls while also fitting 30 and 40 quart mixer models in many setups. Users gain consistent aeration and rapid emulsification that reduces batch time and improves texture control, enabling predictable results across high-volume recipes. Operations that mix creams, meringues, or batter will see uniform incorporation and reduced manual labor with a durable attachment built for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1030226 stainless steel wire whip fits 20 Qt. planetary bowls; also suits 30 Qt. and 40 Qt. mixers. Detach whisk, soak in warm water with mild detergent, scrub wires with soft brush, rinse thoroughly, and air dry. Sanitize food-contact surfaces per CSA guidelines. Clean mixer hubs and exterior weekly to prevent grease buildup, reduce fire risk, and extend equipment life. Check wires for deformation and replace if bent or loose.#@@#Additional Info#@#Univex 1030226 stainless steel wire whip fits 20 qt. bowls and works with 30 qt. and 40 qt. mixers; it resists corrosion, aerates batters and creams, weighs 6 pounds, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for rigorous kitchen schedules, this stainless steel wire whip transforms planetary mixers into efficient production tools for 20 quart bowls while also fitting 30 and 40 quart mixer models in many setups. Users gain consistent aeration and rapid emulsification that reduces batch time and improves texture control, enabling predictable results across high-volume recipes. Operations that mix creams, meringues, or batter will see uniform incorporation and reduced manual labor with a durable attachment built for frequent use.
#@@# Wire Whip#@#
This wire whip uses stainless steel construction to resist corrosion and maintain shape under repeat stress. Chefs obtain reliable whip action for aeration tasks, preserving foam stability and volume across large batches.
#@@# 20 Quart Capacity#@#
Designed for a 20 qt. bowl, this tool delivers optimized clearance and agitation profiles to match standard planetary mixers. Kitchens achieve consistent processing for full-capacity loads without overworking motors or compromising texture.
#@@# Cross-Compatible Fit#@#
Engineers crafted the geometry to function with selected 30 and 40 qt. mixers, providing flexible inventory management when operations change equipment. Managers streamline parts stocking and reduce downtime when models vary across sites.
#@@# Rapid Incorporation#@#
The wire configuration promotes high entrainment of air while minimizing mix time, yielding faster emulsions and peak aeration in creams and meringues. Bakers increase throughput and maintain batch-to-batch uniformity under service pressure.
#@@# Robust Service Life#@#
Made from stainless steel, the whip resists bending and surface degradation common with heavy daily use, lowering replacement frequency. Procurement teams reduce total cost of ownership through fewer part swaps and steady performance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex 1030226 stainless steel wire whip for a 20 Qt. bowl by sanitizing after each use with warm water and a food-safe detergent, then rinse thoroughly. Inspect wires for bending or breakage and replace the whip if deformation compromises performance. Lubricate planetary mixer attachments per manufacturer intervals and verify secure attachment before operation. Store in a dry area to prevent corrosion and document maintenance per CSA or internal schedules.
