Stop sacrificing speed for texture. This stainless steel wire whip transforms a 20 Qt. planetary mixer into a high-output aeration tool, delivering consistent volume and uniform incorporation for creams, meringues, and batters while supporting continuous production demands. Food service teams gain repeatable results and reduced mixing time through precise wire geometry and rigid construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex 1020095 stainless steel wire whip fits 20 Qt. planetary mixers. Remove mixer power and bowl. Detach old whip and inspect hub for wear. Wash whip in warm, soapy water; rinse and air dry. Sanitize per CSA or local protocols. Clean mixer bowl and attachment hub before reassembly. Inspect wires for bending; replace if damaged. Regular cleaning prevents contamination, reduces fire risk from grease buildup, lowers energy use by keeping equipment efficient, and helps pass inspections.#@@#Additional Info#@#Univex 1020095 stainless steel wire whip fits 20 qt. mixers and provides high-speed aeration for batters, meringues, and sauces, with durable, corrosion-resistant, CSA-compatible materials for easy installation in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing speed for texture. This stainless steel wire whip transforms a 20 Qt. planetary mixer into a high-output aeration tool, delivering consistent volume and uniform incorporation for creams, meringues, and batters while supporting continuous production demands. Food service teams gain repeatable results and reduced mixing time through precise wire geometry and rigid construction.
#@@# Wire Geometry#@#
Engineered wire spacing promotes rapid air entrainment and uniform strand formation across the full 20 Qt. bowl capacity. Designers optimized loop count and angle to minimize shear while maximizing lift for stable peaks and smooth emulsions.
#@@# Stainless Construction#@#
Manufacturers specify high-grade stainless steel to resist corrosion from frequent washdown cycles and acidic formulations. Users can maintain sanitary protocols with less risk of pitting, preserving finish and structural integrity over prolonged use.
#@@# Balanced Rigidity#@#
Precision welding and vendor calibration produce consistent rigidity that prevents flexing under load in high-volume kitchens. Operators attain steady mixing speeds without oscillation, reducing batch variability and equipment wear.
#@@# Compatibility Fit#@#
The attachment mates to standard planetary mixer heads sized for a 20 Qt. bowl, ensuring positive lockup and correct center clearance. Technicians receive predictable fitment that simplifies changeovers and minimizes downtime during service periods.
#@@# Reduced Cycle Time#@#
Optimized profile cuts whipping time for common preparations by improving air incorporation per revolution. Chefs complete production runs faster, reallocating labor to plating and service tasks while maintaining final product texture.
#@@# Easy Maintenance#@#
Smooth welds and open wire design allow thorough cleaning and rapid visual inspection of joints and surfaces. Sterilization cycles maintain food safety standards, and staff complete sanitation procedures with fewer crevices to inspect.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Univex 1020095 stainless steel wire whip after every use to prevent protein and fat buildup. Rinse immediately with warm water, then wash with a mild detergent and a nonabrasive brush; inspect welds and tines for deformation and replace if bent. Sanitize using approved commercial solutions at manufacturer temperatures. Store the whip dry in a ventilated rack to prevent corrosion and cross-contamination. Follow CSA and kitchen safety protocols.
