Stop trading throughput for precision. This replacement X knife restores cutting geometry and sharpness to #22 grinders, returning product yield and grind consistency to specification while minimizing downtime during production cycles. Professional kitchens, processors, and commissaries will appreciate the reliable fit, certified materials, and compact footprint that ease maintenance and speed reassembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove parts. Disassemble the #22 hub, remove the Univex X Knife and plate. Soak parts in warm soapy water for 10–15 minutes. Scrub with a non-abrasive brush, rinse in clean water, and dry immediately to prevent rust. Sanitize food-contact surfaces with a CSA-approved solution, then air dry. Reassemble and test operation. Clean daily to stop sickness, prevent fires, cut energy use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Univex 1000725 X knife fits #22 meat grinders, made to CSA standards, weighing 1 pound. It ensures consistent shearing in kitchens; technicians install this stainless component to restore cutting performance and reduce downtime.#@@#General Info#@#Description #@#
Stop trading throughput for precision. This replacement X knife restores cutting geometry and sharpness to #22 grinders, returning product yield and grind consistency to specification while minimizing downtime during production cycles. Professional kitchens, processors, and commissaries will appreciate the reliable fit, certified materials, and compact footprint that ease maintenance and speed reassembly.
#@@# Precision Cut#@#
Engineered with an X-profile to engage the rotating plate evenly, this knife delivers uniform shearing across each pass. Operators will see tighter particle distribution and reduced fines, improving portion control and texture in finished products.
#@@# Exact Fit#@#
Designed specifically for #22 hubs, the knife aligns with standard plates and housings to restore original tolerances. Technicians will reinstall the part without modification, reducing field adjustment time and eliminating trial-and-error fitting.
#@@# Durable Construction#@#
Manufacturers specify corrosion-resistant alloy and heat treatment to retain edge geometry under continuous load. Maintenance teams will note longer intervals between resharpening cycles, lowering consumable replacement frequency and labor hours.
#@@# Low Profile#@#
Measuring approximately 2.7 inches by 0.09 inches in cross dimensions, the blade occupies minimal clearance within the throat. Line layout planners will preserve hopper capacity and keep feed rates steady while replacing worn components.
#@@# Certified Compliance#@#
Listed as CSA certified, the component meets applicable safety and material standards for commercial food processing environments. Purchasing managers will document compliance for audits and maintain required traceability without additional testing.
#@@# Lightweight Design#@#
Weighing roughly 1 pound, the knife allows rapid handling during service changes and minimizes operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex 1000725 X knife daily for burrs, chips, and proper alignment on #22 hubs. Remove debris after each shift using a soft brush and warm, mildly soapy water; rinse and dry immediately to prevent corrosion. Lightly oil contact surfaces with food-grade lubricant before reassembly. Verify CSA certifications and replace the blade at first sign of deformation. Store blades in a padded rack to avoid edge damage and maintain operator safety.
