Stop sacrificing prep speed for temperature control. This stainless steel mega top sandwich counter delivers organized ingredient storage, precise refrigeration, and high-volume prep capacity in a single, durable unit. Foodservice teams gain a compact footprint that accommodates 24 pans while maintaining a 33°F to 41°F operating range for consistent product safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Use a mild detergent and soft cloth on stainless steel surfaces; avoid abrasives. Clean door gaskets and magnetic seals; inspect and replace if worn. Vacuum condenser coils quarterly to maintain efficiency. Defrost and wipe interior dry before restarting. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Universal Coolers SC-60-BMI is a 60.2" stainless steel sandwich refrigerated counter with 15.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This stainless steel mega top sandwich counter delivers organized ingredient storage, precise refrigeration, and high-volume prep capacity in a single, durable unit. Foodservice teams gain a compact footprint that accommodates 24 pans while maintaining a 33°F to 41°F operating range for consistent product safety.
#@@# Mega Top Capacity#@#
Engineers designed the top to accept twenty-four 1/6 GN pans, enabling parallel ingredient staging for peak service periods. Chefs reduce refill cycles and maintain continuous throughput during rushes.
#@@# Precise Temperature Control#@#
Electronic controls maintain setpoints between 33°F and 41°F, ensuring stored items remain within food-safe limits. Operators monitor and adjust temperatures quickly to match menu requirements and reduce spoilage.
#@@# Reliable Refrigeration#@#
A rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/4 HP compressor to deliver consistent cooling with efficient energy use. Maintenance teams access components without disrupting front-of-house operations.
#@@# Durable Construction#@#
The stainless steel exterior and top withstand daily cleaning and high-contact use while resisting corrosion in humid kitchen environments. Staff can clean surfaces rapidly, preserving hygiene and appearance with minimal downtime.
#@@# Service-Friendly Doors#@#
Two self-closing doors include a 90° remain-open feature and removable magnetic gaskets to simplify loading and cleaning. Technicians can perform gasket replacement and interior service without special tools.
#@@# Mobility and Installation#@#
Integrated casters and a counter-height form factor allow for easy relocation and installation on busy floors while maintaining ergonomic access for staff. Facility teams connect the unit to standard 115v/60/1-ph power using the included cord and NEMA 5-15P plug.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Universal Coolers SC-60-BMI per manufacturer guidelines to sustain performance. Clean condenser coils monthly with a soft brush and vacuum; defrost when ice exceeds 1/4 inch. Sanitize stainless steel surfaces and cutting board after each shift using a food-safe detergent and potable water; rinse and dry thoroughly. Inspect door gaskets weekly for tears and ensure magnetic seals close fully. Verify temperature holds 33°F–41°F and log readings daily.
