Stop compromising between prep speed and cold holding precision. This stainless counter delivers consistent temperatures and organized ingredient storage for sandwich lines, cafeterias, and catering stations while fitting standard kitchen workflows. It mounts refrigeration components at the rear to preserve workspace and provides reliable operation on standard 115v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty pans and remove shelf. Mix mild detergent with warm water (do not exceed recommended dilution). Wipe interior and exterior with a soft cloth; use non-abrasive cleaner on stainless steel. Clean condenser coils and vents to prevent overheating. Sanitize food-contact surfaces to remove bacteria. Dry all parts completely, check door seal for wear, then reconnect power. Regular cleaning lowers energy use and extends equipment life.#@@#Additional Info#@#Universal Coolers SC-27-BMI offers a 5.7 cu. ft. stainless steel refrigerated counter with rear-mounted R-290 refrigeration on 115v power. It supports nine top pans, one door, one shelf, 2.9 amps, 1.3 HP motor, and 27.5" width for efficient prep.#@@#General Info#@#Description #@#
Stop compromising between prep speed and cold holding precision. This stainless counter delivers consistent temperatures and organized ingredient storage for sandwich lines, cafeterias, and catering stations while fitting standard kitchen workflows. It mounts refrigeration components at the rear to preserve workspace and provides reliable operation on standard 115v power.
#@@# Capacity Efficiency#@#
This unit provides 5.7 Cu. Ft. of refrigerated capacity, enabling compact storage of primary ingredients without crowding the prep surface. Operators will maintain a tidy mise en place and reduce restock frequency during service because the interior holds a dedicated supply within reach.
#@@# Mega Top Organization#@#
The Mega Top accepts up to nine pans and positions ingredients directly under the cutting board, shortening reach times and increasing portioning speed. Line cooks will assemble orders faster due to clear pan layout and stable pan retention under high throughput.
#@@# Stainless Construction#@#
The exterior and interior use all stainless steel, delivering corrosion resistance and simplified sanitation for daily deep cleans. Managers will reduce surface wear and maintain a compliant food contact environment with fewer repair needs.
#@@# Self-Contained Refrigeration#@#
A self-contained, rear-mounted refrigeration system with R-290 refrigerant provides direct cooling without external condensers, preserving floor space and easing installation. Technicians will service a single compact system and maintain consistent cabinet temperatures for product safety.
#@@# Performance Specs#@#
The counter operates on 115 volts, draws 2.9 amps, runs at 60 hertz on single phase, and employs a 1/3 HP compressor for stable duty cycles. Purchasing teams will compare energy and capacity precisely because the electrical and mechanical specifications align with typical commercial kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Clean interior surfaces and pans using a mild detergent and warm water, then rinse and dry thoroughly. Verify door gasket integrity and replace any cracked seals to maintain temperature stability. Calibrate thermostat quarterly and record setpoints. Defrost per manufacturer guidelines; ensure unit remains level and allow proper airflow around the rear-mounted compressor.
