Outfit a busy kitchen with a durable refrigerated chef base that balances storage capacity and workflow efficiency. This 72.35-inch, four-drawer unit provides 47 cubic feet of chilled storage and supports up to 1,100 pounds on a reinforced 1-3/4-inch stainless top, enabling heavy prep and staging directly on the counter. Engineers designed the unit for continuous use with a side-mounted self-contained system that uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for reliable cooling between 33°F and 41°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Pull drawers and wash interiors with a mild detergent and warm water; rinse and dry. Clean condenser coils monthly with a brush to improve efficiency. Degrease exterior stainless steel using a non-abrasive cleaner; wipe with grain. Inspect and replace worn door gaskets. Defrost and drain per manual. Keep vents clear to prevent compressor strain and fire risk. Regular cleaning prevents contamination, reduces energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Universal Coolers CBI-72 chef base refrigerator offers 47 cu. ft.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a durable refrigerated chef base that balances storage capacity and workflow efficiency. This 72.35-inch, four-drawer unit provides 47 cubic feet of chilled storage and supports up to 1,100 pounds on a reinforced 1-3/4-inch stainless top, enabling heavy prep and staging directly on the counter. Engineers designed the unit for continuous use with a side-mounted self-contained system that uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for reliable cooling between 33°F and 41°F.
#@@# Compact Drawer Access#@#
Drawers deliver two 1/1 GN pans per drawer, allowing organized storage and quick retrieval of ingredients during service. Operators maintain product rotation and minimize door openings because drawers isolate individual sections for targeted access.
#@@# Robust Work Surface#@#
Reinforced stainless top with a V edge accepts heavy equipment and prep tasks while protecting the cabinet below. Chefs gain a stable platform rated to 1,100 pounds for mixers, slicers, or staging full pans.
#@@# Consistent Temperature Control#@#
Electronic controls provide precise regulation across a 33°F to 41°F range to preserve perishable items and maintain food safety. Auto defrost reduces ice buildup and preserves cooling efficiency with minimal intervention.
#@@# Durable Stainless Construction#@#
All-stainless interior and exterior resist corrosion and simplify cleaning to meet sanitation protocols in institutional kitchens. Casters allow repositioning for cleaning or layout changes without compromising structural integrity.
#@@# Energy and Safety Compliance#@#
Unit operates on 115v/60/1-ph, draws 7.4 amps, and ships with a NEMA 5-15P cord; certifications include cETLus and NSF for regulatory alignment. R290 refrigerant provides low charge and thermal performance while meeting modern efficiency goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Universal Coolers CBI-72 by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Sanitize stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasive pads to prevent finish damage. Inspect drawer gaskets weekly and replace torn seals to sustain temperature uniformity between 33°F and 41°F. Verify caster bolts and levelness quarterly, and test electronic controls and defrost cycles monthly to prevent downtime.
