Stop sacrificing countertop space for performance. This chef base refrigerator combines robust refrigeration with a reinforced work surface to support prep and storage needs in high-volume kitchens, schools, and hospitals. Its stainless steel construction and electronic controls deliver consistent cooling and reliable operation for demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with mild soap and warm water, scrub drawers and gaskets, then rinse and dry. Clean condenser coils every 3 months; use a soft brush and vacuum to remove dust so the compressor runs efficiently. Degrease top and exterior with non-abrasive cleaner. Inspect door seals monthly and replace worn parts. Clean vents and exhaust to reduce fire risk and maintain CSA and NSF compliance.#@@#Additional Info#@#Universal Coolers CBI-36 chef base refrigerator has 12 cu. ft. capacity, two drawers, R-290 refrigeration, 1/4 HP compressor, 33°F–41°F range, 730 lbs load capacity, stainless steel, casters, 115v 60 Hz, 8.5 amps, cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for performance. This chef base refrigerator combines robust refrigeration with a reinforced work surface to support prep and storage needs in high-volume kitchens, schools, and hospitals. Its stainless steel construction and electronic controls deliver consistent cooling and reliable operation for demanding food service environments.
#@@# Durable Stainless Worktop#@#
Engineered with a 1-3/4 inches reinforced stainless steel top and V edge, the work surface withstands heavy equipment and frequent use while protecting edges from wear. Installers gain a stable platform for mixers, slicers, and hot-hold units, maintaining precise alignment and load distribution.
#@@# Optimized Drawer Storage#@#
Two full-width drawers provide organized chilled storage with one 1/1 GN and three 1/6 GN capacity per drawer, enabling portioned product staging and rapid access. Chefs reduce retrieval time and maintain mise en place across service shifts by storing pans and inserts within easy reach.
#@@# Consistent Temperature Control#@#
Electronic controls regulate a 33°F to 41°F operating range and run auto defrost cycles to maintain uniform temperatures under variable load. Kitchen managers achieve food safety targets and reduce temperature drift that can compromise product quality.
#@@# Efficient Refrigeration System#@#
Side-mounted self-contained refrigeration uses an R-290 hydrocarbon refrigerant and a 1/4 HP compressor to balance cooling performance with energy efficiency. Facilities benefit from lower operating draws and a compact service footprint while meeting contemporary refrigerant standards.
#@@# Mobility and Installation Flexibility#@#
Equipped with casters and a NEMA 5-15P cord, the unit allows straightforward repositioning and integrates with standard 115v/60/1-ph electrical systems without special wiring. Maintenance teams simplify cleaning and reconfiguration during line changes or deep-clean schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust and debris with a soft brush or vacuum. Clean drawer gaskets weekly with a mild detergent and soft cloth; replace any cracked gaskets. Sanitize stainless steel surfaces with a pH-neutral cleaner and microfiber cloth; rinse and dry to prevent corrosion. Level the unit and check caster locks after moving. Verify electronic controls and temperature daily with a calibrated probe; adjust to 33°F–41°F.
