Skip to main content

Unisource Food Equipment UNI-80 40 15/16" W x 46 1/16" D x 74 3/4" H Pizza Oven - 95,000 BTU

Unisource Food Equipment

$39,867.00
(No reviews yet) Write a Review
SKU:
UNI-80
Weight:
10,582.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
BTU:
95,000 BTU
Power Type:
Electric
Voltage:
220v
email_price:
no
Tags:
Pizza Bake Oven, Deck-Type, Electric
Label Option type:
rectangles
Net Price:
29900
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Commercial Outdoor Pizza Oven
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
39867
Manufacturer:
Unisource Food Equipment
login_price:
no
Trigger BC Integration:
Y-11/24/2025_6:00PM
UL Certified:
Yes
Amps:
10
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Unisource Food Equipment
Filter_Width:
22 - 47 Inches
Primary Image:
Unisource Food Equipment_UNI-80.png
specsheet:
Unisource Food Equipment_UNI-80.pdf
Sale Price:
39867
Number of Decks:
1
Taxonomy Weight:
10582
Filter_Height:
71 - 78 Inches
Filter_NSF Listed:
Yes
Keyfeatures5:
Durable construction for long-term use
Keyfeatures4:
Compact design fits various kitchen spaces
Keyfeatures6:
Easy to operate with precise controls
Keyfeatures:
High-capacity 95,000 BTU output
Keyfeatures3:
UL and NSF certified for safety standards
Keyfeatures2:
Efficient electric operation for consistency
short_description:
Transform your pizza service with the Unisource Food Equipment UNI-80 oven, designed for high efficiency. This electric deck oven delivers 95,000 BTU for consistent cooking results.
Adding to cart… The item has been added
Transform your pizza service with a powerhouse designed for efficiency and quality. This electric pizza oven combines robust performance with user-friendly features, ensuring that every pie comes out perfectly cooked. With a substantial output of 95,000 BTU, it meets the demands of high-volume operations while maintaining exceptional flavor and texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Unisource Food Equipment UNI-80 pizza oven in top shape, unplug it. Remove food debris and clean the interior with mild soap and a soft cloth, focusing on heating elements. For the exterior, use non-abrasive cleaners. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure all components are dry before plugging the oven back in. Consistent cleaning helps maintain performance and extends the oven's lifespan.#@@#Additional Info#@#The Unisource Food Equipment UNI-80 Pizza Oven measures 40 15/16" W x 46 1/16" D x 74 3/4" H and operates at 95,000 BTU. This electric deck oven is certified for quality and efficiency.#@@#General Info#@#Description #@# Transform your pizza service with a powerhouse designed for efficiency and quality. This electric pizza oven combines robust performance with user-friendly features, ensuring that every pie comes out perfectly cooked. With a substantial output of 95,000 BTU, it meets the demands of high-volume operations while maintaining exceptional flavor and texture. #@@# High Cooking Capacity#@# This oven accommodates a significant number of pizzas simultaneously, allowing for rapid service during peak hours. Its spacious interior is designed to hold multiple decks, maximizing productivity without sacrificing quality. Food service professionals can rely on this unit to keep up with customer demand, ensuring satisfaction with every order. #@@# Precision Temperature Control#@# Equipped with advanced temperature regulation, this oven ensures consistent cooking results. Operators can easily adjust settings to achieve the desired crust and topping perfection. This feature minimizes the risk of overcooking or undercooking, providing a reliable solution for busy kitchens. #@@# Durable Construction#@# Built with high-quality materials, this pizza oven withstands the rigors of daily use in commercial environments. Its robust design resists wear and tear, ensuring longevity and reducing the need for frequent replacements. This durability translates into lower operational costs over time, making it a smart investment for any establishment. #@@# User-Friendly Interface#@# The intuitive controls simplify operation, allowing staff to focus on crafting delicious pizzas rather than struggling with complex settings. Clear indicators and easy-to-navigate options enhance the user experience, promoting efficiency in fast-paced environments. Training new employees becomes straightforward, reducing downtime and improving service speed. #@@# Energy Efficient Design#@# This electric oven operates on 220 volts and is engineered to minimize energy consumption while delivering high performance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Unisource Food Equipment UNI-80 pizza oven, perform regular maintenance. Clean the oven interior after each use to prevent buildup. Inspect heating elements for wear or damage. Check electrical connections for security. Regularly examine door seals for proper sealing. Use a damp cloth with mild detergent for exterior surfaces. Schedule professional servicing annually to address potential issues and maintain optimal performance.