Stop sacrificing throughput for control. This three-tank natural gas fryer delivers sustained high-capacity frying with precise temperature management, allowing busy kitchens to maintain product consistency across long service periods. Foodservice managers achieve repeatable results, reduced downtime, and integrated filtration to protect oil life and product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas supply. Drain oil into approved containers and filter per UltraClear Plus guidelines. Scrape solids from stainless steel vats, then wash with a mild detergent solution and a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean burners and PAR-2 heat exchanger access panels; remove grease from vents to reduce fire risk. Inspect seals and thermostatic controls. Restore gas and test ignition only after full dry and leak check.#@@#Additional Info#@#Ultrafryer’s B-P20-20-3-UCP-NG features three 125 lbs. stainless steel vats, a PAR-2 heat exchanger, thermostatic controls, electronic ignition, UltraClear Plus filtration, ENERGY STAR efficiency, CSA and NSF certifications, and 225,000 BTU output.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This three-tank natural gas fryer delivers sustained high-capacity frying with precise temperature management, allowing busy kitchens to maintain product consistency across long service periods. Foodservice managers achieve repeatable results, reduced downtime, and integrated filtration to protect oil life and product quality.
#@@# Heat Output#@#
With a total of 225,000 BTU, this fryer concentrates energy for continuous high-load operations, enabling simultaneous frying across three vats without any performance drop. Operators can maintain menu throughput during peak service times by utilizing robust heat that quickly restores setpoints after basket loading.
#@@# Large Capacity#@#
Each vat accommodates 125 pounds of oil, providing a combined oil volume that supports extended production runs and limits the frequency of oil changes. Kitchens benefit from fewer interruptions for oil management, resulting in more consistent cook cycles for large-batch frying.
#@@# Construction Durability#@#
The stainless steel vat, frame, and cabinet resist corrosion and simplify sanitation procedures under heavy use. Maintenance teams can complete routine cleaning and inspections faster due to accessible stainless surfaces and a modular cabinet design.
#@@# Filtration System#@#
The built-in UltraClear Plus filtration system extends oil life by removing particulates during and between shifts, reducing oil procurement costs and enhancing the appearance of finished products. Staff can minimize labor associated with off-line filtration and lower the frequency of oil disposal.
#@@# Controls and Ignition#@#
Thermostatic controls combined with electronic ignition provide accurate temperature control and reliable light-off sequences, ensuring consistent cook profiles while reducing wasted cycles. Chefs can replicate specified frying results across multiple vats with minimal calibration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and engage the UltraClear Plus system per manufacturer intervals to prevent oil degradation. Drain and filter oil while units remain cool and follow the melt cycle to clear solids. Clean stainless steel vats and exterior with a nonabrasive detergent and soft cloth to preserve finish. Verify thermostatic calibration monthly and test electronic ignition weekly. Lubricate casters and check gas fittings for leaks after any service.
