Stop sacrificing throughput for oil life. This dual-tank natural gas fryer combines phased-array heat transfer and ENERGY STAR efficiency to deliver consistent frying, rapid recovery, and simplified filtration for high-volume kitchens. Operators gain precise thermostatic control and large 125-pound vats per tank to maintain product quality under continuous demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Ultrafryer before cleaning. Drain oil into approved containers and filter per UltraClear Plus. Scrape solids, then clean stainless steel vats and exterior with mild detergent and a soft cloth. Flush the thermostatic controls area with minimal water and dry immediately. Clean vents, burners, and condenser areas to remove grease. Inspect seals and casters; tighten fasteners. Perform weekly deep-clean cycles to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Ultrafryer’s B-P20-20-2-UCP-NG features two 125-pound stainless steel vats, PAR-2 heat exchange, UltraClear Plus filtration, electronic ignition, melt cycle, casters with brakes, ENERGY STAR and CSA certifications, and 150,000 BTU output.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil life. This dual-tank natural gas fryer combines phased-array heat transfer and ENERGY STAR efficiency to deliver consistent frying, rapid recovery, and simplified filtration for high-volume kitchens. Operators gain precise thermostatic control and large 125-pound vats per tank to maintain product quality under continuous demand.
#@@# Heat Exchanger#@#
The PAR-2 phased-array heat exchanger concentrates heat evenly across each vat, yielding faster recovery and uniform oil temperature. Chefs achieve consistent cook times and repeatable results while lowering cycle variation during peak service.
#@@# Large Capacity#@#
Each stainless steel vat holds 125 pounds of shortening, enabling extended production runs without frequent oil top-offs. Managers reduce downtime and labor associated with repeated loading while maintaining a steady output of fried items.
#@@# Integrated Filtration#@#
UltraClear Plus built-in filtration captures fines and extends oil life through regular cycles, minimizing oil replacement frequency. Kitchen staff spend less time on manual oil handling and preserve product flavor through cleaner frying environments.
#@@# Precise Controls#@#
Thermostatic controls combined with electronic ignition and a melt cycle provide accurate temperature management and reliable startups. Line cooks maintain target setpoints for breading adhesion and finish color while technicians experience straightforward troubleshooting.
#@@# Durable Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and simplify daily sanitation procedures in compliance with NSF standards. Maintenance teams inspect fewer corrosion points and preserve equipment integrity over prolonged commercial use.
#@@# Mobility and Stability#@#
Unit mounts on casters with two brakes to allow repositioning for cleaning or line reconfiguration while locking securely during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record oil quality metrics to maintain frying consistency. Drain and filter oil using the UltraClear Plus system per manufacturer intervals and replace oil when sensory or lab indicators exceed thresholds. Clean stainless steel vats and exterior with nonabrasive detergent; rinse and dry to prevent corrosion. Verify thermostatic controls, electronic ignition and melt cycle operation weekly. Tighten gas fittings, test for leaks, and calibrate thermostat quarterly.
