When volume and consistency drive kitchen performance, this dual-tank propane fryer ensures efficiency and control. Built for high-capacity frying, it features two 20" vats, each holding 125 pounds of shortening, a phased-array heat exchanger, and a 150,000 BTU output. Ideal for restaurants, dining halls, hospitals, and catering, its stainless steel build and ENERGY STAR® certification lower costs and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool. Drain oil; filter per UltraClear Plus instructions. Wipe vats and exterior with mild detergent. Clean controls and ignition gently. Remove grease from vents and burners; check buildup. Clean casters, check brakes. Rinse, dry, refill oil, and test thermostat at 150,000 BTU. Regular cleaning prevents illness, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Ultrafryer B-P20-20-2-UCP-LP features two 20" vats, 125 lbs capacity each, PAR-2 heat exchanger, UltraClear Plus filtration, electronic ignition, melt cycle, dual baskets, ENERGY STAR, NSF certifications, and 150,000 BTU for high-volume foodservice.#@@#General Info#@#Description #@#
When volume and consistency drive kitchen performance, this dual-tank propane fryer ensures efficiency and control. Built for high-capacity frying, it features two 20" vats, each holding 125 pounds of shortening, a phased-array heat exchanger, and a 150,000 BTU output. Ideal for restaurants, dining halls, hospitals, and catering, its stainless steel build and ENERGY STAR® certification lower costs and simplify cleaning.
#@@# High-Capacity Vats#@#
Two 20" frypots hold 125 pounds of shortening each, enabling longer cook cycles and fewer oil changes. Consistent oil volume supports predictable cook times and uniform batches for high-volume menus.
#@@# Phased-Array Heat#@#
The PAR-2 heat exchanger delivers 150,000 BTU across both vats, maintaining stable oil temperatures under heavy loads. Rapid recovery minimizes temperature drops when loading baskets, boosting throughput and consistency.
#@@# Integrated Filtration#@#
UltraClear Plus filtration removes carbon and particles without taking pots offline, extending oil life and improving flavor. Scheduled cycles reduce oil costs and downtime from full replacements.
#@@# Electronic Controls#@#
Thermostatic controls with electronic ignition and a melt cycle ensure precise temperature management. Programmable setpoints match menu needs, improving yield and reducing overcooking.
#@@# Commercial Construction#@#
Stainless steel vats, frame, and cabinet resist corrosion and meet NSF sanitation standards. Casters, including two with brakes, provide mobility for cleaning and reconfiguration while ensuring stability.
#@@# Energy And Safety#@#
ENERGY STAR® efficiency and cCSAus/CSA Flame listings ensure reduced energy use and safety compliance. The unit avoids basket lifts and includes two baskets per vat, streamlining inventory for high-volume frying.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-P20-20-2-UCP-LP by daily oil skimming and debris removal from UltraClear Plus filtration. Drain and filter oil as scheduled; log cycles and fat disposal. Clean vats and exterior with nonabrasive detergent, rinse well. Inspect thermostatic controls, ignition, and gas connections weekly; check 150,000 BTU output. Replace gaskets and service casters yearly.
