Designed for high-volume frying, this electric fryer features four powerful heating elements and robust vats that support steady production during busy service periods. Operators benefit from precise temperature control and efficient oil management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and cool oil completely. Drain oil into approved containers and filter per UltraClear Plus procedure. Wipe exterior with non-abrasive cleaner and soft cloth. Clean stainless steel vats, baskets, and heating elements with warm, soapy water; rinse and dry. Inspect gaskets and controls; tighten or replace worn parts. Degrease vents and hoods to reduce fire risk. Record cleaning date and gallons or liters used for fluid handling to support CSA and inspection compliance.#@@#Additional Info#@#Ultrafryer B-E20-18-4-UCP electric fryer has four 20 kW stainless steel vats with 70–110 lb fat capacity, thermostatic controls, UltraClear Plus filtration, electronic ignition, casters with brakes, 208 volts 3-Ph, 80,000 W, CSA and NSF certified.#@@#General Info#@#Description #@#
Designed for high-volume frying, this electric fryer features four powerful heating elements and robust vats that support steady production during busy service periods. Operators benefit from precise temperature control and efficient oil management.
Each vat accommodates significant oil capacity, allowing for continuous cooking in large kitchens. This setup helps managers achieve consistent yields throughout extended shifts.
The fryer is equipped with a high-output heating system that enables rapid temperature recovery, ensuring efficient cooking processes.
Constructed from durable materials, the fryer is designed to withstand heavy use while simplifying cleaning routines for staff.
The integrated filtration system enhances oil longevity and helps maintain flavor consistency, allowing kitchen teams to manage costs effectively.
With reliable temperature management, cooks can expect uniform frying results and predictable cooking times.
The unit is designed for mobility, featuring casters with locks for secure placement and ease of movement during maintenance.
Engineered for specific electrical requirements, this fryer meets various industry standards, ensuring compliance and safety for installation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily and drain oil into approved containers to prevent contamination and maintain consistent cook times. Replace filtration media per manufacturer schedule and backflush UltraClear Plus system after each production cycle to preserve oil life. Clean stainless steel exterior and frypots with mild alkaline detergent; rinse and dry thoroughly. Verify thermostatic controls and electronic ignition weekly and record volt and amp readings. Schedule CSA and NSF inspections annually.
