Engineers designed the product to meet relevant commercial equipment safety practices including CSA related requirements for electrical and component interfaces when integrated with certified systems. Facilities managers will gain clear documentation for audits and compliance records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let it cool. Flush the Ultrafryer 12B936 shortening disposal line with warm water, then run a mild detergent solution through the hose to remove grease. Rinse until clear, then dry with compressed air or a lint-free cloth. Inspect fittings and replace worn seals. Clean surrounding vents and filtration to prevent fires and contamination. Record service date and gallons or liters used for tracking to meet CSA and health inspection standards.#@@#Additional Info#@#Ultrafryer 12B936 10 ft. shortening disposal line connects UCP filtration to fryers, offering durable hose construction and 5 pounds for stable handling; CSA compatibility and serviceable fittings ease installation and maintenance.#@@#General Info#@#Description #@#
Engineers designed the product to meet relevant commercial equipment safety practices including CSA related requirements for electrical and component interfaces when integrated with certified systems. Facilities managers will gain clear documentation for audits and compliance records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Ultrafryer 12B936 Shortening Disposal Line.#@@#Maintenance Guide#@#Maintain the Ultrafryer 12B936 10 Ft. shortening disposal line by flushing the hose with hot water after each shift to prevent solidified fat. Inspect fittings daily for leaks and tighten connections with appropriate tools. Replace hose every two years or sooner if abrasion or kinks appear. Sanitize external surfaces weekly using approved detergent and rinse thoroughly. Document maintenance tasks and retain CSA compliance records for audits.
