Stop sacrificing throughput for control. This pass-thru commercial refrigerator ensures consistent temperatures across a spacious 25 cubic feet, facilitating seamless kitchen flow between service zones. Staff can stage, store, and retrieve products without interrupting workflow. The industrial-grade stainless steel construction, combined with reliable refrigeration components, supports high-use operations in restaurants, hospitals, universities, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Mix mild detergent with warm water and wipe all stainless surfaces; rinse and dry to prevent corrosion. Pull condenser access panel and vacuum coils monthly to improve efficiency and reduce energy use. Clean door gaskets with soapy water and inspect seals; replace if cracked. Degrease ventilation and oven hoods weekly to cut fire risk. Log each cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#U-Line UCRP125-SS31A offers 25 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This pass-thru commercial refrigerator ensures consistent temperatures across a spacious 25 cubic feet, facilitating seamless kitchen flow between service zones. Staff can stage, store, and retrieve products without interrupting workflow. The industrial-grade stainless steel construction, combined with reliable refrigeration components, supports high-use operations in restaurants, hospitals, universities, and bars.
#@@# Top-Mount Cooling#@#
Engineers positioned the compressor and refrigeration system on top to maximize internal storage and simplify service access. This design delivers targeted cooling and minimizes the risk of floor-level obstructions, maintaining a stable temperature range of 28°F to 46°F for perishable inventory.
#@@# Solid Door Construction#@#
Hinged solid doors on both the front and rear create a sealed thermal barrier that limits heat ingress and enhances energy retention. Operators benefit from reliable cold storage performance and tighter temperature control compared to glass door alternatives, especially during high turnover and frequent access.
#@@# Electronic Temperature Control#@#
An electronic digital controller offers precise setpoint management along with integrated audible and visual alarms to alert staff of any deviations. Facilities can confidently uphold food safety protocols while reducing the need for manual monitoring and logging.
#@@# R290 Refrigerant System#@#
The refrigeration circuit utilizes R290 refrigerant charged to 3.5 ounces, providing efficient heat transfer and a lower global warming potential compared to older refrigerants. Technicians enjoy a streamlined charge requirement, and facilities experience efficient operation when the unit operates under normal load.
#@@# Robust Internal Components#@#
AISI 304 stainless steel lines both the interior and exterior, while the evaporator features a self-lubricating cast iron fan motor designed to endure continuous cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer. Drain and clean condensate pan weekly to prevent odors and microbial growth. Verify door gaskets for cracks and replace when compression decreases. Calibrate electronic digital temperature control every quarter and test alarms to ensure set points between 28°F and 46°F. Lubricate hinges and tighten fasteners during scheduled maintenance to prevent operational failures.
