Deliver consistent chilled storage and seamless kitchen flow with a pass-thru commercial refrigerator designed for professional operations. This unit maintains precise temperatures across a 28°F to 46°F range while allowing staff to transfer products between prep and service areas without interruption. Robust stainless steel construction and top-mounted refrigeration deliver reliable performance in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with a mild detergent solution and a soft cloth. Clean condenser coils every 3 months to improve efficiency and lower energy bills. Degrease door gaskets and inspect seals; replace if cracked. Flush drain lines and clear debris from vents to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer to remove bacteria and prevent foodborne illness. Dry all surfaces fully before restoring power.#@@#Additional Info#@#U-Line UCRP125-GG31A pass-thru refrigerator offers 25 cu. ft. of storage with dual glass doors, 28°F–46°F control, R-290 refrigerant, self-contained compressor, stainless steel, LED lighting, casters, NEMA 5-15P plug, NSF and cULus certified.#@@#General Info#@#Description #@#
Deliver consistent chilled storage and seamless kitchen flow with a pass-thru commercial refrigerator designed for professional operations. This unit maintains precise temperatures across a 28°F to 46°F range while allowing staff to transfer products between prep and service areas without interruption. Robust stainless steel construction and top-mounted refrigeration deliver reliable performance in high-traffic environments.
#@@# Top Mount Compressor#@#
A top-mounted compressor concentrates service access and simplifies maintenance, reducing downtime during planned checks. Field technicians can service components without disrupting product access at the front and rear doors.
#@@# Electronic Temperature Control#@#
An electronic digital controller provides accurate setpoint adjustment and visible readout, while integrated alarms notify staff of out-of-range conditions. Operators gain repeatable temperature management that supports food safety programs.
#@@# Glass Pass-Thru Doors#@#
Dual glass doors create a pass-thru workflow that speeds transfer and improves visibility for inventory checks from both sides. Tempered display glass preserves visual inspection capability while maintaining insulation performance.
#@@# Efficient Refrigerant System#@#
The system uses R290 refrigerant with a 3.5 oz charge, offering high thermodynamic efficiency and lower global warming potential than many alternatives. Reduced refrigerant charge lowers environmental impact and can deliver energy savings in continuous-duty applications.
#@@# Durable Interior Construction#@#
AISI 304 stainless steel interior resists corrosion and simplifies sanitation procedures, supporting compliance with NSF requirements. Smooth surfaces and welded corners minimize crevices where soil could accumulate.
#@@# Service-Friendly Features#@#
Design includes a self-lubricating cast iron evaporator fan motor, adjustable tray guides, and casters for repositioning, which streamline routine service and configuration changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer. Drain and clean door gaskets with mild detergent and water; replace gaskets showing cracks. Calibrate electronic temperature control weekly and verify alarms function. Defrost unit when ice exceeds 1/4 inch. Lubricate cast components per manufacturer schedule. Verify casters and NEMA 5-15P cord for wear and tighten fasteners to maintain reliable operation.
