Handle large prep volumes without sacrificing temperature control or workflow efficiency. This refrigerated base delivers consistent cold storage for prep pans while integrating smoothly under counters and equipment stands. Designed for commercial kitchens, the unit supports continuous service cycles and maintains set points across a 28°F to 46°F range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and wash drawers with warm, soapy water; rinse and dry. Clean gasket and door seams with mild detergent to maintain seals. Vacuum condenser coil and surrounding area monthly to preserve efficiency and lower utility costs. Degrease vents and exterior surfaces to reduce fire risk. Sanitize food-contact surfaces with approved sanitizer after cleaning to stop bacterial growth and help pass CSA inspections. Reinstall drawers dry and reconnect power.#@@#Additional Info#@#U-Line UCRB548-SS61A refrigerated base has two drawers for four GN1/1 pans each, maintains 28°F–46°F with digital controls, uses R449A refrigerant, and a side-mount compressor at 115v/60/1-ph drawing 7.3 amps.#@@#General Info#@#Description #@#
Handle large prep volumes without sacrificing temperature control or workflow efficiency. This refrigerated base delivers consistent cold storage for prep pans while integrating smoothly under counters and equipment stands. Designed for commercial kitchens, the unit supports continuous service cycles and maintains set points across a 28°F to 46°F range.
#@@# Capacity Flexibility#@#
The unit accommodates two drawers configured to hold four standard GN1/1 pans per drawer, enabling organized storage of ingredients and prepared portions. Users gain immediate access to chilled components, which reduces service time and supports line speed during peak periods.
#@@# Precise Temperature Control#@#
An electronic digital temperature control monitors conditions and activates alarms to warn of excursions, preserving product quality and compliance. Operators can program targets within the stated 28°F to 46°F span for different menu needs and temperature-sensitive items.
#@@# Robust Refrigeration System#@#
A high-efficiency side-mounted compressor with 7.3 running amps delivers steady cooling while conserving electrical load on a 115v/60/1-ph circuit. The unit uses R449A refrigerant and a sealed, epoxy-coated evaporator to maintain performance in demanding environments.
#@@# Durable Hygienic Construction#@#
AISI 304 stainless steel interior and exterior resist corrosion and simplify cleaning routines, supporting sanitation protocols in food service settings. The cabinet features CFC-free high-density polyurethane insulation to limit thermal gain and reduce defrost cycles.
#@@# Serviceable Design#@#
Auto defrost operation and a sealed evaporator reduce manual maintenance requirements and limit service interruptions during busy shifts. Technicians can access components mounted at the side for faster diagnostics and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser and evaporator coils monthly and clean with a low-pressure brush or coil cleaner to maintain heat transfer efficiency. Replace door gaskets when seals show deformation or tears. Calibrate electronic temperature controls quarterly and verify alarm operation under load. Drain trays and check auto-defrost timing for proper cycling. Lubricate caster stems annually and confirm electrical connections to the NEMA 5-15P cord for secure contact.
