Stop sacrificing cold storage capacity for workspace efficiency. This refrigerated base delivers consistent temperature control between 28°F and 46°F while providing a full stainless work surface for meal prep, plating, or staging. Designed for professional kitchens, institutions, and high-volume operations, this unit combines robust refrigeration performance with a layout that supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe interior with mild soap and warm water using a soft cloth. Clean drawer tracks and gaskets; inspect seals and replace if cracked. Defrost per manufacturer schedule and vacuum condenser coils monthly to maintain airflow. Sanitize food-contact surfaces with EPA-approved sanitizer and rinse. Dry all surfaces before reconnecting power. Regular cleaning prevents bacterial spread, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#U-Line UCRB536-SS61A refrigerated base has two GN1/1 drawers, 28°F–46°F digital control, auto defrost, and a high-efficiency compressor. Dimensions: 26" H x 36" W x 32.5" D. Includes casters and 11 ft cord with NEMA 5-15P.#@@#General Info#@#Description #@#
Stop sacrificing cold storage capacity for workspace efficiency. This refrigerated base delivers consistent temperature control between 28°F and 46°F while providing a full stainless work surface for meal prep, plating, or staging. Designed for professional kitchens, institutions, and high-volume operations, this unit combines robust refrigeration performance with a layout that supports continuous service.
#@@# Two Drawers#@#
Two full-width drawers accept two standard GN1/1 pans each, enabling organized storage and rapid access to ingredients. Operators gain streamlined workflow and reduced door openings compared with upright units, which preserves temperature stability and minimizes product waste.
#@@# Temperature Control#@#
Electronic digital temperature control maintains setpoints across the 28°F to 46°F range and provides audible alarm notification for excursions. Managers obtain precise monitoring to meet food safety programs and document corrective actions when required.
#@@# Refrigeration System#@#
A high-efficiency side mount compressor runs at 7.3 amps and uses R449A refrigerant, delivering rapid recovery after door cycles. Facilities benefit from lower runtime and consistent performance during peak service, reducing spoilage risk and energy interruptions.
#@@# Cabinet Construction#@#
AISI 304 stainless steel interior and exterior combine with CFC-free high-density polyurethane insulation to support sanitary conditions and thermal retention. Kitchen staff will clean surfaces quickly and find the cabinet resists corrosion and daily wear in rigorous environments.
#@@# Evaporator Design#@#
The unit incorporates an epoxy coated and sealed evaporator and an auto-defrost system to limit frosting and maintain heat transfer efficiency. Maintenance teams experience fewer service calls and improved uptime due to reduced ice buildup and consistent refrigeration capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain the U-Line UCRB536-SS61A refrigeration efficiency. Inspect door gaskets weekly and replace cracked seals to prevent temperature drift. Defrost automatically but verify drain lines monthly and clear obstructions. Sanitize AISI 304 stainless interior with nonabrasive detergent; rinse and dry to prevent corrosion. Verify electronic temperature control and alarm operation monthly and record temps between 28°F and 46°F.
