Equip kitchen lines for sustained production without sacrificing control or sanitation. This three-section commercial refrigerated prep counter balances high usable capacity with precise temperature management to support continuous plating and assembly tasks. Operators benefit from a sealed condiment rail and electronic controls that maintain safe product temperatures while simplifying daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty condiment pans and lift rail inserts. Clean interior with mild soap and warm water; scrub corners and plastic catch trays. Sanitize food-contact surfaces with approved sanitizer and verify temps. Remove and wash epoxy wire shelves; dry completely. Clean condenser coils and gasket seals to improve cooling efficiency and reduce fire risk. Inspect drains and vents; clear grease and debris. Reconnect power after the unit is fully dry.#@@#Additional Info#@#U-Line UCPT588-SS61A refrigerated prep table offers 21.89 cu. ft. of stainless steel storage, runs on 115v/60Hz with 9.0 amps, and maintains temperatures from 28°F to 46°F.#@@#General Info#@#Description #@#
Equip kitchen lines for sustained production without sacrificing control or sanitation. This three-section commercial refrigerated prep counter balances high usable capacity with precise temperature management to support continuous plating and assembly tasks. Operators benefit from a sealed condiment rail and electronic controls that maintain safe product temperatures while simplifying daily workflow.
#@@# Sealed Condiment Rail#@#
Keep ready-to-serve ingredients in a temperature-controlled rail rated 36°F to 50°F to reduce time between assembly steps and maintain food safety. The design isolates containers from ambient air and limits cross-contamination, improving hold times for high-turn items.
#@@# Three Section Design#@#
Organize prep workflow across three compartments to stage ingredients by station or menu line, increasing throughput during peak service. The layout delivers 21.89 cu. ft. of refrigerated volume for portioned storage without crowding work surfaces.
#@@# Robust Temperature Control#@#
Monitor and adjust cabinet conditions with an electronic digital thermostat that includes audible alarms for excursions, enabling rapid corrective action. The system supports a base temperature range of 28°F to 46°F to accommodate a variety of chilled products.
#@@# Stainless Steel Construction#@#
Rely on AISI 304 stainless steel interior and exterior for corrosion resistance and straightforward sanitation procedures. Rounded interior corners and removable plastic catch trays reduce trapping points and shorten cleaning cycles.
#@@# Efficient Refrigeration System#@#
Operate on 115v/60/1-ph power with R449a refrigerant and a 9.0 running amp draw to provide consistent cooling while limiting electrical load. Auto defrost and an epoxy-coated sealed evaporator minimize maintenance downtime and preserve heat transfer efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the U-Line UCPT588-SS61A prep table by cleaning condenser coils monthly for cooling efficiency. Wipe the stainless steel interior and exterior with mild detergent and a soft cloth; remove food debris from the sealed condiment rail and plastic catch trays daily. Inspect door gaskets weekly and replace worn seals. Verify electronic temperature controls and alarms weekly; record base cabinet and rail temperatures.
