Handle peak service with a robust refrigerated prep table that balances capacity, control, and sanitation for demanding kitchens. Designed for high-volume pizza lines, catering operations, and institutional food service, this unit delivers reliable cold storage across three sections while integrating a full prep surface for an organized workflow. Professionals will appreciate how consistent temperatures and stainless steel construction reduce risk and support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food, pans, and toppings; wash stainless interior and exterior with mild detergent and warm water. Rinse and dry surfaces with non-abrasive cloths. Clean door gaskets with soapy water and inspect seals. Vacuum condenser coils every 3 months. Drain and wipe trays; run auto defrost per manual. Regular cleaning removes bacteria, reduces fire risk, lowers utility use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#U-Line UCPP488-SS61A pizza prep table offers 21.89 cu. ft.#@@#General Info#@#Description #@#
Handle peak service with a robust refrigerated prep table that balances capacity, control, and sanitation for demanding kitchens. Designed for high-volume pizza lines, catering operations, and institutional food service, this unit delivers reliable cold storage across three sections while integrating a full prep surface for an organized workflow. Professionals will appreciate how consistent temperatures and stainless steel construction reduce risk and support continuous service.
#@@# Capacity Optimization#@#
The unit provides 21.89 cu. ft. of refrigerated storage across three sections to stage ingredients and prepared pans efficiently. Operators gain organized storage that reduces restocking frequency and keeps mise en place within reach, enhancing productivity.
#@@# Precise Temperature Control#@#
Digital electronic controls manage temperatures from 28°F to 46°F and include audible alarms for out-of-range conditions. Kitchen staff maintain food safety and product quality with repeatable cold performance and clear alerts for corrective action, ensuring compliance with health standards.
#@@# Durable Sanitary Construction#@#
AISI 304 stainless steel interior and exterior combine with rounded interior corners and ETL sanitation listing to simplify cleaning and meet health code expectations. Supervisors lower contamination risk and streamline daily washdown procedures, promoting a hygienic work environment.
#@@# Efficient Refrigeration System#@#
The unit uses R449a refrigerant, an epoxy-coated and sealed evaporator, and automatic defrost to maintain consistent cooling while minimizing maintenance. Facilities experience reduced downtime and stable operating temperatures under continuous use, enhancing overall efficiency.
#@@# Serviceable Components#@#
Design includes three epoxy-coated wire shelves, casters for mobility, and an 11 ft cord with NEMA 5-15P plug for installation flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace cracked or compressed sections to maintain temperature stability. Clean condenser coils monthly with a brush or low-pressure vacuum to ensure airflow and reduce compressor load. Sanitize surfaces with a food-safe disinfectant after daily use, focusing on corners and shelf clips. Defrost per manufacturer alerts and check auto defrost during routine checks. Level the unit and ensure casters lock securely.
