Stop compromising speed for control. This commercial refrigerated prep table delivers precise cold storage across a large work surface while keeping ingredients instantly accessible for high-volume kitchens. Designed for continuous service, the unit maintains steady temperatures, minimizes product waste, and supports rapid assembly lines in restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty condiment rail trays and wash with warm, soapy water. Scrub interior and gaskets using a mild detergent and a soft cloth; rinse and dry. Clean condenser coils with a brush or vacuum every month to improve efficiency and lower energy costs. Degrease exterior surfaces with a non-abrasive cleaner. Inspect door seals and replace if cracked. Run auto defrost cycle and verify temperature controls and alarms function.#@@#Additional Info#@#U-Line UCPT565-SS61A prep table offers 14.95 cu. ft. capacity with two solid doors, 115v 60Hz, 7.0 amps, R-449A refrigerant, and a condiment rail (36°F–50°F). It features digital controls, auto defrost, stainless steel build, and CSA certification.#@@#General Info#@#Description #@#
Stop compromising speed for control. This commercial refrigerated prep table delivers precise cold storage across a large work surface while keeping ingredients instantly accessible for high-volume kitchens. Designed for continuous service, the unit maintains steady temperatures, minimizes product waste, and supports rapid assembly lines in restaurants, schools, hospitals, and catering operations.
#@@# Temperature Stability#@#
The unit sustains a base cabinet temperature range from 28° F to 46° F to protect sensitive items and extend shelf life. Electronic digital temperature control with alarms provides immediate notification of excursions, allowing staff to correct conditions before product quality degrades.
#@@# Dedicated Condiment Rail#@#
A refrigerated sealed condiment rail operates between 36° F and 50° F to keep toppings and sauces at safe service temperatures. Removable plastic catch trays simplify sanitation and reduce cross-contamination during peak service periods.
#@@# Robust Construction#@#
AISI 304 stainless steel interior and exterior resist corrosion and permit frequent cleaning without damage to finished surfaces. Rounded interior corners promote efficient washdown and prevent debris buildup at joints.
#@@# Efficient Refrigeration System#@#
The system uses R449a refrigerant and an epoxy-coated sealed evaporator to maintain consistent cooling performance while reducing long-term maintenance. Auto defrost minimizes manual intervention and maintains continuous operation during busy shifts.
#@@# Generous Capacity#@#
The cabinet provides 14.95 cu. ft. of refrigerated storage and ships with four epoxy-coated wire shelves to organize ingredients and secondary items. Included casters enable quick repositioning for cleaning or workflow changes without heavy lifting.
#@@# Power and Serviceability#@#
The unit runs on 115v 60/1-ph with 7.0 running amps, matching common commercial electrical configurations to ease integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure reliable operation of the U-Line UCPT565-SS61A, inspect door gaskets weekly and replace any that are cracked or have gaps. Clean condenser coils monthly with a soft brush and low-pressure vacuum. Sanitize interior surfaces and trays daily with a food-safe sanitizer; rinse and dry before reuse. Calibrate the electronic temperature control quarterly and check alarms. Verify auto defrost cycles weekly and clear drain lines.
