Handle high-volume pizza prep without sacrificing control or quality. This commercial refrigerated prep table ensures precise temperature regulation across three insulated compartments while providing a durable work surface for continuous service. Kitchens benefit from consistent cold storage, organized ingredient access, and a sanitary stainless surface that withstands daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and pans. Mix mild detergent with warm water. Wipe interior surfaces with a soft cloth; clean corners and gasket thoroughly. Clean condenser coils quarterly for efficiency. Use non-abrasive cleaners on stainless steel and granite. Rinse and dry all surfaces completely. Reconnect power only after the unit is dry. Regular cleaning reduces bacteria, fire risk, energy use, equipment failures, and inspection issues.#@@#Additional Info#@#U-Line UCPP588-SS61A pizza prep table offers 21.89 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume pizza prep without sacrificing control or quality. This commercial refrigerated prep table ensures precise temperature regulation across three insulated compartments while providing a durable work surface for continuous service. Kitchens benefit from consistent cold storage, organized ingredient access, and a sanitary stainless surface that withstands daily production demands.
#@@# Stainless Steel Interior#@#
Interior surfaces utilize AISI 304 stainless steel for corrosion resistance and easy cleaning. Rounded corners expedite sanitization and minimize food catch points, ensuring compliance with sanitation standards.
#@@# Precise Temperature Control#@#
Electronic digital controls maintain a set range from 28°F to 46°F and include audible alarms to indicate temperature excursions. Operators achieve reliable cold holding that preserves ingredient texture and food safety.
#@@# High-Density Insulation#@#
The cabinet features CFC-free high-density polyurethane insulation to minimize thermal transfer and reduce refrigeration run time. This reduced run time lowers energy consumption and helps maintain stable internal conditions during frequent door openings.
#@@# Refrigeration System#@#
The unit operates on R449a refrigerant with an epoxy-coated and sealed evaporator to resist corrosion in humid kitchen environments. Auto defrost cycles prevent ice buildup and sustain consistent cooling performance.
#@@# Worktop Durability#@#
A granite worktop provides a robust, low-maintenance slicing and assembly surface that resists heat and impact. Staff gain a stable preparation area designed to accommodate pans, cutting tools, and service plates.
#@@# Serviceability and Mobility#@#
The package includes six epoxy-coated wire shelves and casters for immediate mobility and layout flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Wipe stainless steel and granite worktop with a mild detergent and nonabrasive cloth; rinse and dry to avoid residue. Sanitize interior corners and condiment rail with approved sanitizer per instructions. Check door gaskets for cracks; reseat or replace if leakage occurs. Monitor digital temperature daily, logging readings between 28°F and 46°F; adjust controls and test alarms.
