Handle high-volume frozen storage without compromise. This commercial reach-in freezer delivers precise temperature control from 14°F down to -13°F while maintaining a 48 Cu. Ft. interior that accommodates large inventories. Engineers designed the unit for continuous operation with self-contained refrigeration, R290 refrigerant, and an epoxy-coated, sealed evaporator for reliable frost management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and defrost per manufacturer schedule. Clean interior with mild soap and warm water; rinse and dry thoroughly. Brush condenser coils quarterly to improve efficiency and lower utility costs. Wipe door gaskets and inspect seals; replace if cracked. Remove grease from surrounding vents to reduce fire risk. Log each cleaning to help pass CSA inspections and prevent equipment failures.#@@#Additional Info#@#U-Line UCFZ553-SS71A offers 48 cu. ft. of frozen storage in two solid-door sections, running at 115v and 5.4 amps.#@@#General Info#@#Description #@#
Handle high-volume frozen storage without compromise. This commercial reach-in freezer delivers precise temperature control from 14°F down to -13°F while maintaining a 48 Cu. Ft. interior that accommodates large inventories. Engineers designed the unit for continuous operation with self-contained refrigeration, R290 refrigerant, and an epoxy-coated, sealed evaporator for reliable frost management.
#@@# Solid Two Doors#@#
Engineers equipped the unit with two solid doors to maximize thermal retention and limit temperature fluctuations during frequent access. Users benefit from consistent product quality and lower energy consumption compared with glass door alternatives.
#@@# Large Capacity Interior#@#
Designers configured 48 Cu. Ft. of usable space with six epoxy-coated wire shelves to support organized storage of bulk products. Operators gain inventory flexibility and faster stock rotation without sacrificing airflow or uniform cooling.
#@@# Precise Temperature Control#@#
A digital electronic temperature control with an integrated alarm provides accurate setpoint management and immediate notification of excursions. Facility managers retain product safety and reduce waste through visible, repeatable temperature regulation.
#@@# Robust Construction#@#
All stainless steel construction resists corrosion and withstands rigorous kitchen routines while simplifying sanitation. Maintenance teams experience fewer surface failures, and crews clean faster with durable, smooth panels.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration uses R290 refrigerant and operates on 115 volts at 5.4 running amps to balance cooling power and operational efficiency. Procurement professionals see lower operating costs and compliance with contemporary refrigerant standards.
#@@# Serviceable Design#@#
Casters and accessible components promote straightforward positioning and field servicing without extensive downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to sustain heat transfer and reduce run time. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before returning them to service. Verify door gaskets for tears and replace worn seals to prevent frost buildup. Level the unit and tighten caster locks to maintain airflow. Calibrate the electronic temperature control and test alarms weekly to ensure food safety.
