Stop sacrificing countertop space for performance. This undercounter refrigerator delivers controlled cooling in a compact footprint, designed for ADA-compliant installations and continuous kitchen use. Operators will appreciate consistent temperatures, low electrical draw, and a layout that organizes cans and bottles efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves. Wash interior and shelves with mild soap and warm water; rinse and dry thoroughly. Vacuum condenser coils and rear-mounted compressor area monthly to maintain energy efficiency and prevent breakdowns. Clean door gasket with warm, soapy water and inspect for wear; replace if torn. Degrease exterior with non-abrasive cleaner. Maintain 34°F–45°F setpoint and document cleaning to pass CSA and health inspections.#@@#Additional Info#@#U-Line U-29RW-15A ADA-compliant undercounter refrigerator offers 3.3 cu. ft. capacity, holds 35 bottles or 48 cans, and maintains 34°F–45°F with a rear-mounted R-600a system; includes one lockable door, three glass shelves, and is UL listed.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for performance. This undercounter refrigerator delivers controlled cooling in a compact footprint, designed for ADA-compliant installations and continuous kitchen use. Operators will appreciate consistent temperatures, low electrical draw, and a layout that organizes cans and bottles efficiently.
#@@# Capacity Control#@#
This unit provides 3.3 cu. ft. of storage, sized to hold up to 35 twelve-ounce bottles or 48 twelve-ounce cans, enabling predictable stock planning and rotation. Staff can stage products for service without overloading the cabinet, reducing time spent on restocking during peak shifts.
#@@# Temperature Precision#@#
A mechanical dial control maintains temperatures between 34°F and 45°F for reliable cold-holding of prepared items and chilled inventory. Teams gain repeatable performance without complex programming, ensuring compliance with food safety policies.
#@@# Compact Footprint#@#
With a 20.88-inch width and 23-inch depth, the cabinet installs beneath counters to reclaim workspace while keeping refrigerated items within reach. Managers conserve floor space and streamline workflows in kitchens, bars, and service stations.
#@@# Energy Efficiency#@#
The refrigeration system uses R600a refrigerant and carries ENERGY STAR efficiency designation to cut operating costs and reduce environmental impact. Facilities benefit from lower energy draw at 115 volts and 1.2 amps, minimizing utility burden over the unit's lifespan.
#@@# Robust Construction#@#
A rear-mounted self-contained refrigeration system and solid door with lock provide secure, serviceable cooling in a commercial setting. Crews find maintenance straightforward with removable glass shelves and accessible service points.
#@@# Installation Compliance#@#
Designed for ADA-compliant undercounter placement with low-profile styling, the unit meets common accessibility and design requirements for public facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the U-Line U-29RW-15A undercounter refrigerator by scheduling monthly condenser coil cleaning to ensure heat transfer efficiency. Inspect the door gasket weekly; remove debris and apply silicone grease if cracks appear. Replace the gasket if tears exceed 1/8 inch. Defrost and sanitize interior surfaces quarterly with mild detergent and warm water, rinse, and dry to prevent microbial growth. Verify the temperature range of 34°F–45°F daily and calibrate the dial if variance exceeds 2°F.
