Engineered for compact commercial kitchens, this undercounter refrigerator merges targeted capacity with dependable temperature control to support high-demand operations. Designed for back bars, prep stations, and tight workspaces, it maintains product integrity across a 34°F to 45°F range while operating on standard 115v power. Food service managers will value the balance of storage density and energy efficiency in a low-profile footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to clean the interior; rinse and dry completely. Remove and wash the (3) glass shelves with warm, soapy water. Wipe door seals and check for wear; replace if damaged. Clean condenser coils at the rear with a brush to improve energy use and prevent breakdowns. Degrease vents and exterior panels with non-abrasive cleaner to reduce fire risk and maintain CSA compliance. Reconnect power when dry.#@@#Additional Info#@#U-Line U-29RB-15A undercounter refrigerator has 3.3 cu. ft.#@@#General Info#@#Description #@#
Engineered for compact commercial kitchens, this undercounter refrigerator merges targeted capacity with dependable temperature control to support high-demand operations. Designed for back bars, prep stations, and tight workspaces, it maintains product integrity across a 34°F to 45°F range while operating on standard 115v power. Food service managers will value the balance of storage density and energy efficiency in a low-profile footprint.
#@@# Door With Lock#@#
The solid, left-hinged door secures contents and meets safekeeping requirements for high-traffic environments. Staff access remains straightforward while managers control inventory with the integrated lock feature.
#@@# Rear Mounted Compressor#@#
A rear-mounted refrigeration system maximizes interior space and simplifies service access without compromising cooling performance. Technicians can reach components without disrupting front-of-house activity.
#@@# Adjustable Shelving#@#
Three removable glass shelves allow flexible configuration to accommodate stacks of cans, bottles, or prepared items. Operators can quickly reconfigure layouts to optimize storage for daily menu changes.
#@@# Compact Capacity#@#
A 3.3 Cu. Ft. interior holds up to 35 12-ounce bottles or 48 12-ounce cans, providing usable storage for small stations and satellite service points. Kitchens can maintain chilled stock close to workstations, reducing run time to main walk-ins.
#@@# Efficient Operation#@#
The unit operates on 115v at 1.2 amps with R600a refrigerant and ENERGY STAR energy performance, lowering energy draw during continuous use. Facilities can reduce operating costs while meeting modern efficiency expectations.
#@@# User Controls#@#
Mechanical dial controls offer straightforward temperature selection and reliable setpoint maintenance between 34°F and 45°F. Staff can train quickly on simple controls that resist accidental reprogramming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush debris to maintain heat transfer and reduce compressor load. Clean interior surfaces weekly with mild detergent and warm water; remove and wash the three glass shelves separately, rinse, and dry before reinstalling. Verify door gasket integrity and adjust hinge tension to ensure a consistent seal; replace damaged gaskets promptly. Monitor temperature daily, keep range between 34°F and 45°F, and log readings for compliance.
