Serve more while maintaining consistent portion control and reliable performance with this porcelain grapefruit bowl designed for commercial use. Ideal for cafeterias, restaurants, hospitals, and catering operations, this 11 oz. round bowl balances capacity and footprint for efficient plating and bulk service. Architects of food programs will appreciate a pack quantity aligned with back-of-house replenishment needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and a mild detergent solution; rinse and run through the dishwasher on a normal cycle for porcelain items. Sanitize high-touch zones like menu covers, chair backs and dispenser tops with EPA-approved sanitizer per label; focus on handles and booth crevices. Remove spills immediately to prevent stains and pests. Regular cleaning preserves appearance, helps meet health inspections and reduces cross-contamination between front- and back-of-house.#@@#Additional Info#@#Tuxton CLD-066 6.75" grapefruit bowl holds 11 Oz., made from vitrified porcelain in bright white; it's oven-, microwave-, and dishwasher-safe, lead-free, TuxCare-compatible, and sold three dozen per case.#@@#General Info#@#Description #@#
Serve more while maintaining consistent portion control and reliable performance with this porcelain grapefruit bowl designed for commercial use. Ideal for cafeterias, restaurants, hospitals, and catering operations, this 11 oz. round bowl balances capacity and footprint for efficient plating and bulk service. Architects of food programs will appreciate a pack quantity aligned with back-of-house replenishment needs.
#@@# Capacity Optimization#@#
Specify an 11 oz. capacity to standardize portioning and reduce waste across high-volume lines. Frontline staff will fill this bowl confidently for sides, fruit, and individual desserts while managers track usage against menu costing.
#@@# Robust Porcelain Construction#@#
Select fully vitrified porcelain to resist thermal shock and surface wear in heavy rotation. Chefs will move items from oven to counter without transferring to alternate cookware because this material withstands hot-to-cold changes.
#@@# Heat Tolerance#@#
Rely on oven-safe performance to reheat plated items directly in the serving dish, cutting transfer steps and lowering labor time. Kitchen teams will streamline workflows by baking, warming, and plating in the same unit.
#@@# Service Efficiency#@#
Choose a 6.75-inch diameter round profile to maximize tray space and stacking density during service rushes. Servers will carry multiple plates with predictable balance while dishroom staff will stack for compact storage.
#@@# Sanitation Compliance#@#
Adopt a lead-free composition compatible with healthcare and institutional requirements, labeled for CSA considerations where applicable. Food safety teams will document material compliance for inspections and procurement records.
#@@# Operational Durability#@#
Employ dishwasher and microwave-safe properties to accelerate turnaround across production shifts and satellite prep stations. Operations managers will reduce breakage rates and maintain consistent presentation through repeated cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residues immediately to prevent staining. Use a nonabrasive detergent and warm water for routine cleaning; rinse thoroughly and air dry to avoid water spots. Cycle bowls through commercial dishwashers following manufacturer temperature limits to preserve glaze integrity. Verify each unit for chips or hairline cracks before use and retire compromised items. Store bowls nested with protective separators to prevent contact damage.
