This porcelain round bowl combines practical capacity with consistent performance for high-traffic food service environments, delivering reliable portion control and thermal resilience across repeated use. Designed for institutional kitchens, cafeterias, and hospitality operations, this bowl supports operational continuity while maintaining a clean presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse and air dry. Load stacked bowls into dishwasher per manufacturer guidelines; avoid abrasive pads. Sanitize high-touch zones like chair backs, menu covers, and door handles with EPA-registered sanitizer to prevent germ transfer and cross-contamination. Clean spills under shelves and booth crevices daily to deter pests and protect furnishings from stains and corrosion. Regular cleaning supports inspections and customer trust.#@@#Additional Info#@#Tuxton YPB-1203 porcelain bowl holds 11 oz, measures 5" diameter by 1.88" height, is fully vitrified and lead-free; features an embossed rim, bright white finish, and is microwave-, oven-, and dishwasher-safe.#@@#General Info#@#Description #@#
This porcelain round bowl combines practical capacity with consistent performance for high-traffic food service environments, delivering reliable portion control and thermal resilience across repeated use. Designed for institutional kitchens, cafeterias, and hospitality operations, this bowl supports operational continuity while maintaining a clean presentation.
The bowl enhances grip and resists chipping along the edge, reducing replacement frequency during heavy handling. Chefs and servers benefit from a more secure hold when plating and transporting soups, sides, and entrees.
Manufactured from fully vitrified porcelain, the bowl withstands thermal shock and mechanical stress common in busy kitchens. Managers gain long service life and predictable breakage rates, which lower total cost of ownership.
This item tolerates oven temperatures and microwave use without glaze degradation, enabling direct transition from prep to heat. Line cooks streamline workflows by heating, finishing, and serving in a single vessel.
The bowl accepts high-temperature machine washing without surface wear, preserving appearance and hygiene standards. Dishroom staff achieve faster turnover and consistent sanitation cycles.
With an 11 oz capacity and 5 inch diameter, the bowl provides precise portioning for soups, starches, and sides. Nutrition planners and catering teams maintain consistent serving sizes across large service runs.
The product comes lead-free and conforms to food contact requirements, supporting compliance initiatives in healthcare and institutional settings. Procurement teams secure a compliant, durable option suitable for frequent use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips or cracks; replace damaged units to maintain hygiene. Clean porcelain surfaces after each service with neutral pH detergent and warm water; rinse thoroughly. Load dishwasher to avoid rim contact and use recommended cycles to protect the rim. Dry stacks to prevent moisture trapping. Sanitize with an approved food-contact sanitizer at labeled dilution. Rotate inventory by date to minimize thermal shock.