Stop compromising kitchen workflow for compact size. This undercounter refrigerator offers consistent cold storage, precise temperature control, and durable construction tailored for high-traffic food service environments. Designed to fit beneath counters, it preserves valuable workspace while meeting the rigorous demands of restaurants, bars, hospitals, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and shelving. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless interior and door with a soft cloth. Rinse and dry all surfaces thoroughly. Clean condenser with a brush; self-cleaning condenser requires periodic inspection. Remove grease from vents and oven areas to reduce fire risk. Check seals and replace if worn. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Turbo Air TUR-28SD-FB-N undercounter refrigerator offers 6.5 cu. ft. capacity in a 27.5" W x 30" D x 30.5" H size.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for compact size. This undercounter refrigerator offers consistent cold storage, precise temperature control, and durable construction tailored for high-traffic food service environments. Designed to fit beneath counters, it preserves valuable workspace while meeting the rigorous demands of restaurants, bars, hospitals, schools, and catering operations.
#@@# Front Breathing#@#
Front breathing airflow enables flexible installation in tight spaces by exhausting heat forward rather than upward or to the rear. This design maintains consistent performance when staff place the unit under counters or against walls, reducing service disruptions and ensuring steady operation.
#@@# Efficient Cooling#@#
The unit utilizes R290 hydrocarbon refrigerant and a 1/5 HP compressor to achieve rapid pull-down and stable internal temperatures. Operators gain energy efficiency and lower operating costs while maintaining food safety across the 6.5 cubic feet of storage.
#@@# Robust Construction#@#
Stainless steel on the exterior and interior, paired with a galvanized steel back and bottom, ensures corrosion resistance and a long service life in commercial kitchens. Staff can clean surfaces quickly, and the cabinet withstands daily wear that occurs in professional environments.
#@@# Self-Cleaning Condenser#@#
A self-cleaning condenser reduces maintenance intervals and limits performance loss from dust accumulation. Technicians spend less time on routine cleaning, and the refrigeration circuit retains designed efficiency over extended service cycles.
#@@# Compact Capacity#@#
Measuring 27.5 inches wide by 30 inches deep and 30.5 inches high, the single-section layout provides efficient organization for prep items, pans, and supply pans while fitting standard undercounter openings. Managers preserve valuable line space without sacrificing usable cold storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and vacuum debris to maintain airflow and cooling efficiency. Wipe stainless steel interior and exterior with a soft cloth and mild detergent; avoid abrasives that scratch surfaces. Check door gasket for tears or compression loss and replace when leakage appears. Verify unit level and tighten adjustable feet to prevent vibration. Record operating amps and temperature daily to detect performance deviation promptly.
