This undercounter refrigerator delivers 17.6 Cu. Ft. of refrigerated storage across three solid doors while maintaining a low profile for busy prep lines. Operators gain consistent temperature control and fast access in a stainless steel footprint built for rigorous kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and warm water; wash stainless steel shelves and dry. Clean door gaskets and check seals; replace if damaged. Vacuum condenser access and remove debris from compressor area monthly. Use non-abrasive cleaners on stainless and galvanized surfaces. Defrost and sanitize with approved solution. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Turbo Air TUR-72SD-FB-N undercounter refrigerator offers 17.6 cu. ft.#@@#General Info#@#Description #@#
This undercounter refrigerator delivers 17.6 Cu. Ft. of refrigerated storage across three solid doors while maintaining a low profile for busy prep lines. Operators gain consistent temperature control and fast access in a stainless steel footprint built for rigorous kitchen environments.
Configure three compartments that total 17.6 Cu. Ft. to store organized product zones for fast retrieval. Shelving mounts accept the included stainless steel wire shelves and allow visible stock rotation to reduce waste.
Specify stainless steel front and sides with galvanized back and bottom for corrosion resistance in high humidity and frequent washdown cycles. Construction supports daily impact and cleaning without surface degradation.
Rely on a rear mounted, self-contained refrigeration system that uses R290 hydrocarbon refrigerant for lower charge and efficient heat transfer. The 1/5 HP compressor and front breathing airflow design maintain stable internal temperatures while reducing condenser stress.
Match standard kitchen circuits with a 115v, 60 Hz, 1-Ph electrical draw and a NEMA 5-15P plug that fits common receptacles. The unit draws 9.9 amps, enabling predictable load planning for multi-equipment kitchens.
Access components through easy door access and a self-cleaning condenser that reduces routine maintenance time and extends operational periods between service calls. Modular internal components simplify shelf and door seal replacement when required.
Meet cETLus and ETL-Sanitation certifications and ship with industry recognized safety listings to satisfy institutional procurement requirements. The design facilitates HACCP workflows and supports audits for schools, hospitals, and large foodservice operators.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain airflow. Schedule monthly checks of door gaskets; reseal or replace seals with cracks. Clean interior surfaces with mild detergent and warm water, avoiding abrasive cleaners. Defrost manually when ice exceeds 1/4 inch. Verify unit level and adjust feet to prevent stress on hinges. Confirm electrical connections quarterly; replace damaged cords.
