Serve cooled ingredients at scale without sacrificing control or sanitation. This three-section prep refrigerator features a spacious 19 cubic foot cold compartment with a clear lid and an 18-pan top opening, supporting continuous sandwich and salad production in high-volume kitchens. Designed for frequent use, the unit maintains consistent temperatures while its stainless steel construction resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior and ABS liners with a mild detergent and a soft cloth; rinse and dry. Remove stainless steel pans and wash in warm, soapy water; allow to dry before replacing. Clean condenser access and self-cleaning condenser area monthly; vacuum coils if exposed. Check door seals for gaps and replace if torn. Defrost per manufacturer schedule. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Turbo Air TST-72SD-N-CL is a 19 cu. ft. three-section refrigerated prep counter with a clear lid, stainless steel exterior, 18-pan top, three doors, R-290 refrigerant, and 72.62" width for high-volume prep.#@@#General Info#@#Description #@#
Serve cooled ingredients at scale without sacrificing control or sanitation. This three-section prep refrigerator features a spacious 19 cubic foot cold compartment with a clear lid and an 18-pan top opening, supporting continuous sandwich and salad production in high-volume kitchens. Designed for frequent use, the unit maintains consistent temperatures while its stainless steel construction resists corrosion and simplifies cleaning.
#@@# Self-Contained Cooling#@#
This unit utilizes a rear-mounted, self-contained refrigeration system powered by a 3/8 HP compressor and R290 hydrocarbon refrigerant, ensuring reliable low-temperature performance. Technicians can service the side/rear breathing compressor configuration without major cabinet removal, minimizing downtime and enhancing efficiency.
#@@# Generous Capacity#@#
The cabinet offers 19 Cu. Ft. of usable space across three sections, equipped with three doors and three stainless steel wire shelves for efficient ingredient organization. Operators can store bulk trays and reserve pans while keeping essential items readily accessible under the insulated pan cover.
#@@# Efficient Power Profile#@#
The system operates on 115v/60/1-ph power, drawing 9.9 amps and terminating in a NEMA 5-15P plug, allowing for straightforward connection to standard kitchen circuits. Facilities managers can accurately estimate electrical load and allocate circuits without the need for special wiring.
#@@# Durable Food-Contact Surfaces#@#
The top, front, and sides are constructed from stainless steel, while the ABS door liners and galvanized back and bottom provide structural support and corrosion resistance. Staff can perform daily cleaning with standard sanitizers, preserving finish integrity and meeting CSA and ETL-Sanitation requirements.
#@@# Operational Convenience#@#
The unit includes a clear lid over the 18-pan opening, a cutting board side rail, and a hot gas condensate system to prevent water accumulation and streamline prep workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain airflow. Clean interior surfaces and ABS liners with a nonabrasive detergent; rinse and dry to prevent corrosion. Sanitize stainless steel pans and cutting board side rails after each shift using food-safe sanitizer per label dwell times. Verify door seals for compression and replace worn gaskets immediately. Schedule compressor and refrigerant checks annually to maintain R-290 system efficiency.
