Stop sacrificing kitchen speed for food quality. This refrigerated prep station delivers consistent cold holding, rapid access to ingredients, and organized storage, enabling staff to execute sandwiches and salads without delays. Designed for high-volume operations, the unit combines precise temperature control with robust construction to sustain continuous service in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with mild detergent and warm water, rinse and dry. Wipe stainless steel interior and exterior with non-abrasive cleaner; polish with soft cloth. Clean condenser coils using brush or vacuum; inspect and replace door gasket if worn. Defrost and sanitize cold air compartment per CSA guidelines. Dry all components completely before reconnecting power to prevent damage and contamination.#@@#Additional Info#@#Turbo Air's TST-72SD-12S-D4R(L)-FB-N(-LW) prep station offers 20.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing kitchen speed for food quality. This refrigerated prep station delivers consistent cold holding, rapid access to ingredients, and organized storage, enabling staff to execute sandwiches and salads without delays. Designed for high-volume operations, the unit combines precise temperature control with robust construction to sustain continuous service in professional environments.
#@@# Front Breathing Compressor#@#
The front breathing compressor design vents heat away from the work area and maintains steady internal temperatures under heavy load. Technicians can service the compressor without moving the cabinet, reducing downtime during peak shifts.
#@@# Three Section Layout#@#
Three sections provide dedicated zones for ingredient staging and cold storage, streamlining mise en place. Operators achieve faster assembly and reduce cross-contamination by assigning sections to proteins, produce, and condiments.
#@@# Doors and Drawers Access#@#
One door combined with four drawers offers immediate access to long-term storage and frequently used pans, balancing convenience and cold retention. Staff can retrieve drawer contents without exposing the entire cold compartment, preserving product temperature.
#@@# Pan Capacity Top#@#
The top accommodates twelve 1/6 size pans at 4 inches deep and includes an insulated pan cover to protect ingredients from temperature fluctuations. Chefs maintain portion control and reduce refill frequency during service periods.
#@@# Digital Temperature Control#@#
The digital monitoring system provides accurate setpoint control and a visible readout to ensure compliance with food safety standards. LED interior lighting and fan control support quick visual inspections and uniform air distribution.
#@@# Durable Stainless Construction#@#
The stainless steel interior and exterior, along with a galvanized back and bottom, resist corrosion and simplify cleaning in demanding kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain airflow and efficiency. Clean stainless steel interior and exterior with mild detergent and soft cloth; rinse and dry to prevent corrosion. Defrost and empty drain lines monthly to prevent ice buildup. Verify door gaskets for compression and replace when torn. Calibrate the digital temperature control quarterly and log readings. Lubricate drawer slides annually. Follow CSA and ETL-Sanitation guidelines for safe operation.
