Built for busy kitchens that require consistent cold storage and efficient prep throughput, this three-section stainless steel mega top unit offers organized refrigeration and ample pan capacity while minimizing maintenance interruptions. Designed for front-breathing airflow and self-cleaning condenser technology, it supports continuous operation in commercial settings with predictable power requirements and efficient cooling performance. Operators will benefit from a durable work surface and an integrated 30-pan top that streamlines assembly tasks for sandwiches, salads, and plated preparations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless steel interior and cutting board with mild soap and warm water. Clean 30 pan wells and drawers; sanitize food-contact surfaces to remove bacteria. Vacuum self-cleaning condenser and clean condenser fins to maintain efficiency. Degrease vents and oven-adjacent areas to reduce fire risk. Check door seals and replace if cracked. Allow full drying before reconnecting power. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#Turbo Air TST-72SD-30-D4R(L)-FB-N offers 17.6 cu. ft. capacity in a three-section Mega Top unit with stainless steel top, 30-pan opening, self-cleaning condenser, R-290 refrigerant, 3/8 HP, 115v, 9.9 amps, ETL-Sanitation, and cETLus certifications.#@@#General Info#@#Description #@#
Built for busy kitchens that require consistent cold storage and efficient prep throughput, this three-section stainless steel mega top unit offers organized refrigeration and ample pan capacity while minimizing maintenance interruptions. Designed for front-breathing airflow and self-cleaning condenser technology, it supports continuous operation in commercial settings with predictable power requirements and efficient cooling performance. Operators will benefit from a durable work surface and an integrated 30-pan top that streamlines assembly tasks for sandwiches, salads, and plated preparations.
#@@# Stainless Steel Top#@#
The unit features a full stainless steel top with a 30-pan opening sized for standard gastronorm pans, enabling high-density organization at the point of service. Chefs experience reduced steps and faster assembly because ingredients remain within reach on a corrosion-resistant work surface.
#@@# Three-Section Capacity#@#
The cabinet provides 17.6 cubic feet of refrigerated storage across three sections, balancing chilled bulk storage and access to prep items. Kitchen managers can allocate sections for different ingredient groups to reduce cross-contamination and simplify inventory control.
#@@# Doors and Drawers#@#
One hinged swing door with a lock and two heavy-duty drawers deliver secure cold storage and rapid access to frequently used items. Staff can retrieve supplies quickly while the locking door protects overnight stock and sensitive ingredients.
#@@# Advanced Refrigeration#@#
R290 hydrocarbon refrigerant paired with a 3/8 HP, rear-mounted self-contained compressor ensures reliable cooling at 115 volts and 9.9 amps. Facilities technicians will find that the front-breathing compressor design aids airflow in tight installations and maintains consistent temperatures during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain airflow and cooling efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly before restocking. Sanitize cutting board and pans after each shift with approved food-safe sanitizer. Verify door gaskets for tears and replace when leaks appear. Check refrigerant lines and electrical connections monthly; tighten terminals and measure current draw. Schedule professional CSA-certified service annually.
