Transform your food preparation area with a unit that combines efficiency and functionality. This two-section sandwich and salad prep station offers a generous 12 cu. ft. capacity, ensuring ample space for all your ingredients. Designed for high-volume operations, it features a clear lid that allows for easy visibility while maintaining optimal temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air TST-48SD-N-CL running smoothly, unplug the unit. Remove food items and clean the interior with mild soap and a soft cloth, focusing on stainless steel surfaces. Clean the condenser coils regularly. Use non-abrasive cleaners for the exterior. Check door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Turbo Air TST-48SD-N-CL is a two-section sandwich and salad unit with a 12 cu. ft. capacity, designed for efficiency in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food preparation area with a unit that combines efficiency and functionality. This two-section sandwich and salad prep station offers a generous 12 cu. ft. capacity, ensuring ample space for all your ingredients. Designed for high-volume operations, it features a clear lid that allows for easy visibility while maintaining optimal temperature control.
#@@# Stainless Steel Construction#@#
The robust stainless steel exterior enhances durability and simplifies cleaning. This material resists corrosion and wear, making it ideal for busy kitchens. The galvanized steel back and bottom further reinforce the unit's structural integrity, ensuring it withstands the rigors of daily use.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, rear-mounted refrigeration system, this unit maintains consistent temperatures for your ingredients. Utilizing R290 hydrocarbon refrigerant, it operates efficiently while adhering to environmental standards. This system ensures that your food remains fresh and safe for consumption, reducing waste and maximizing quality.
#@@# Ample Pan Capacity#@#
With a top that accommodates 12 pans, this prep station allows for organized ingredient storage. The insulated pan cover helps maintain temperature, ensuring that your ingredients stay fresh longer. This feature is essential for maintaining the quality of salads and sandwiches in fast-paced environments.
#@@# User-Friendly Design#@#
The two stainless steel doors with recessed handles provide easy access to your ingredients. This design minimizes the risk of cross-contamination while allowing for quick retrieval of items during peak service times. The cutting board side rail adds convenience, enabling efficient food preparation right at the station.
#@@# Energy Efficiency#@#
Certified by Energy Star, this unit is designed to reduce energy consumption without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Turbo Air TST-48SD-N-CL operates efficiently, perform regular maintenance. Clean the condenser coils often to prevent dust buildup that hinders performance. Inspect door seals for wear and replace them to maintain cooling. Wipe down stainless steel surfaces with mild detergent to preserve the finish. Keep the unit level for proper refrigerant flow. Regularly check temperature settings to meet food safety standards.
