Transform your kitchen's efficiency with a state-of-the-art refrigerated prep unit designed for high-volume sandwich and salad production. This unit combines robust construction with innovative features, ensuring food service professionals maintain quality while maximizing output. With a spacious 12 cu. ft. capacity, it meets the demands of busy kitchens, allowing chefs to prepare fresh ingredients with ease.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air TST-48SD-12-N running smoothly, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth, focusing on stainless steel surfaces. Clean condenser coils regularly for efficiency. Use non-abrasive cleaners for the exterior. Check door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure everything is dry before reconnecting power.#@@#Additional Info#@#The Turbo Air TST-48SD-12-N is a two-section sandwich and salad unit with a 12 cu. ft. capacity. It has stainless steel construction, two doors, and a self-contained refrigeration system, operating on 115 volts with R290.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art refrigerated prep unit designed for high-volume sandwich and salad production. This unit combines robust construction with innovative features, ensuring food service professionals maintain quality while maximizing output. With a spacious 12 cu. ft. capacity, it meets the demands of busy kitchens, allowing chefs to prepare fresh ingredients with ease.
#@@# Exceptional Storage Capacity#@#
Offering 12 cu. ft. of storage, this unit accommodates a variety of ingredients, from fresh vegetables to deli meats. The ample space allows for organized storage, enabling quick access to essential items during peak hours. This design minimizes preparation time, enhancing overall kitchen productivity.
#@@# Durable Stainless Steel Construction#@#
Crafted with stainless steel for both the interior and exterior, this unit ensures longevity and easy maintenance. The galvanized steel back and bottom add to its durability, making it suitable for the rigors of a commercial kitchen. This robust construction resists corrosion and wear, maintaining a professional appearance over time.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, rear-mounted refrigeration system, this unit maintains optimal temperatures for food safety. The R290 hydrocarbon refrigerant is environmentally friendly and energy-efficient, contributing to lower operational costs. This system ensures that ingredients remain fresh and ready for use, even during busy service periods.
#@@# User-Friendly Design#@#
Featuring two stainless steel doors with recessed handles, accessing stored items is straightforward and efficient. The insulated pan cover helps maintain temperature, while the 17" deep cutting board provides ample workspace for food preparation. This thoughtful design enhances workflow, allowing chefs to focus on creating exceptional dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Turbo Air TST-48SD-12-N operates efficiently, perform regular maintenance. Clean the condenser coils often to prevent dust buildup that hinders performance. Inspect door seals for wear and replace them if needed for optimal cooling. Wipe down stainless steel surfaces with mild detergent to preserve their finish. Check the interior for spills and clean with a soft cloth. Ensure the unit remains level for proper refrigeration.
