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Turbo Air PST-60-24-D4-FB-N 14.8 Cu. Ft. Two-Section Stainless Steel PRO Series Mega Top Sandwich or Salad Prep Table - 115 Volts

Turbo Air

$9,691.20
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SKU:
PST-60-24-D4-FB-N
Weight:
394.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PST-60-24-D4-FB-N __16003
Access Type:
Drawers
Compressor Style:
Front Breathing
Exterior Finish:
Stainless Steel & Galvanized Steel
Pan Capacity (Top):
24
Refrigerant Type:
R-290
Refrigeration:
Self-Contained, Rear Mounted
Sections:
2
Width (side - side):
60" - 63" Wide
email_price:
No
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
8757.1125
msrp_price:
No
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
No
map_price:
Yes
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
MAP Price:
9691.2045
Manufacturer:
Turbo Air
login_price:
No
List Price:
25947
Trigger BC Integration:
Y-12/2/2025_12:00PM
Made in USA:
Yes
Capacity:
14.8 Cu. Ft.
Taxonomy Weight:
394
Amps:
8.9
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Turbo Air
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Top Type:
Mega Top
Filter_Access Type:
Drawers
Filter_Voltage:
115 Volts
Filter_Features:
Self-Cleaning Condenser
Filter_Width:
51 - 60 Inches
Filter_Refrigerant Type:
R-290
Primary Image:
Turbo Air_PST-60-24-D4-FB-N.png
specsheet:
Turbo Air_PST-60-24-D4-FB-N.pdf
Sale Price:
9691.2045
Filter_Pro:
yes
PRO:
yes
Voltage:
115v
NSF Certified:
Yes
ENERGY STAR®:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
24-pan opening for ingredient storage
Keyfeatures4:
Two-section design with 14.8 Cu. Ft. capacity
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Front breathing airflow for cooling
Keyfeatures2:
Self-cleaning condenser for maintenance
short_description:
Transform your food prep with the Turbo Air PST-60-24-D4-FB-N, a durable two-section sandwich and salad prep table offering 14.8 cu. ft. of storage. Its stainless steel top and front breathing airflow ensure optimal performance.
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Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines a spacious 14.8 cu. ft. capacity with a user-friendly design, ensuring that your culinary team can prepare fresh offerings quickly and effectively. Built with durable stainless steel and galvanized steel, this prep table not only meets the demands of busy kitchens but also enhances the overall aesthetic of your workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air PST-60-24-D4-FB-N sandwich prep table in shape, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent scratches. Regularly clean the self-cleaning condenser for efficiency. Check drawers for spills and wipe with warm, soapy water. Ensure everything is dry before plugging back in. Regular maintenance prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Turbo Air PST-60-24-D4-FB-N has a 14.8 cu. ft. capacity and stainless steel construction, perfect for food service. This two-section prep table features a Mega Top with a 24-pan opening and a self-cleaning condenser.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines a spacious 14.8 cu. ft. capacity with a user-friendly design, ensuring that your culinary team can prepare fresh offerings quickly and effectively. Built with durable stainless steel and galvanized steel, this prep table not only meets the demands of busy kitchens but also enhances the overall aesthetic of your workspace. #@@# Ample Storage Space#@# Featuring a generous 24-pan opening, this prep table allows for easy access to ingredients, streamlining the preparation process. The two-section design provides ample room for organizing various toppings and fillings, ensuring that everything is within reach. With four drawers included, you can store additional supplies without cluttering your workspace. #@@# Efficient Cooling System#@# The self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, which is both environmentally friendly and energy-efficient. This system maintains optimal temperatures, preserving the freshness of your ingredients while reducing energy consumption. With an Energy Star certification, this unit helps lower operational costs while supporting sustainability efforts. #@@# Durable Construction#@# Crafted from high-quality stainless steel, this prep table is built to withstand the rigors of a commercial kitchen. The galvanized steel bottom adds extra durability, ensuring that the unit remains stable and functional over time. This robust construction not only enhances longevity but also simplifies cleaning and maintenance. #@@# Front Breathing Design#@# The front breathing airflow system allows for versatile placement in your kitchen layout. This feature ensures that the unit can be positioned against walls or in tight spaces without compromising its cooling efficiency. Such flexibility in placement maximizes your kitchen's layout and workflow. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Turbo Air PST-60-24-D4-FB-N sandwich prep table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect condenser coils often and remove dust to maintain airflow. Check door seals for wear and replace if needed. Keep the unit level for proper cooling. Regularly monitor temperature settings to meet food safety standards.