Handle busy service without sacrificing cold storage or prep speed. This two-section prep counter combines a large 24-pan mega top with 14.8 cubic feet of refrigerated capacity to keep ingredients organized, chilled, and within arm's reach for rapid assembly. Restaurant and institutional kitchens will appreciate the front-breathing refrigeration and stainless steel surfaces that support continuous use and straightforward cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food pans and store. Use a mild detergent and warm water to wash stainless steel top, interior, drawers, and shelf; rinse with clean water and dry with a soft cloth. Clean condenser access and self-cleaning condenser filter per manufacturer schedule to maintain efficiency and prevent fires. Check door gasket for wear and replace if damaged. Sanitize food-contact surfaces after cleaning to remove bacteria and protect customers.#@@#Additional Info#@#Turbo Air PST-60-24-D2R(L)-FB-N is a 14.8 cu. ft. two-section Mega Top prep table with stainless steel exterior, 24-pan top, front-breathing compressor, R-290 refrigerant, and 1/5 HP motor. cETLus and ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Handle busy service without sacrificing cold storage or prep speed. This two-section prep counter combines a large 24-pan mega top with 14.8 cubic feet of refrigerated capacity to keep ingredients organized, chilled, and within arm's reach for rapid assembly. Restaurant and institutional kitchens will appreciate the front-breathing refrigeration and stainless steel surfaces that support continuous use and straightforward cleaning.
#@@# Mega Top Opening#@#
The design includes a 24-pan opening sized for common gastronorm and hotel pans, enabling high-density ingredient staging directly above the refrigerated wells. Operators achieve faster assembly times and reduce transit between stations by keeping garnishes and fillings immediately accessible.
#@@# Refrigerated Capacity#@#
This unit provides 14.8 cubic feet of internal storage across two sections, supporting bulk ingredient storage under the prep area. Staff can maintain chilled reserves for high-volume service while preserving top pan temperatures for food safety.
#@@# Stainless Construction#@#
The exterior and top use stainless steel, while the bottom employs galvanized steel, supplying corrosion resistance where contact and spills occur. Teams can clean surfaces efficiently and maintain hygienic prep zones that resist wear from daily operations.
#@@# Front Breathing Refrigeration#@#
The front-breathing compressor layout permits flush installation against walls or in tight lines without restricting airflow. Facility planners can place units in compact footprints and still meet ventilation requirements for continuous operation.
#@@# Energy Efficient Components#@#
The R290 hydrocarbon refrigerant paired with a 1/5 HP compressor yields low energy draw at 115 volts and 8.9 amps, reducing operating costs during long service shifts. Establishments seeking lower energy loads benefit from modern refrigerant chemistry and efficient motor sizing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris to maintain 115v compressor efficiency. Clean stainless steel interior and exterior with mild detergent and soft cloth; avoid abrasive pads that scratch. Sanitize pans and drawers after each shift using NSF-compliant sanitizer and allow components to air dry. Verify door gasket integrity and replace if cracked. Monitor refrigerant circuit for leaks on units using R-290 and schedule annual technician service.
