Transform your food preparation process with a robust solution designed for efficiency and reliability. This two-section sandwich and salad prep station combines ample storage with a user-friendly workspace, ensuring culinary professionals can create delicious offerings without compromise. Built with high-quality materials and advanced technology, this unit meets the demands of busy kitchens while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air PST-48-12M-N-FL in top shape, unplug the unit. Remove all food items and clean the interior with mild soap and a soft cloth. Focus on the cutting board and shelves, washing them with warm, soapy water. Regularly clean the condenser coils for efficiency. Check door seals for wear and replace if needed. A clean unit prevents foodborne illnesses, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Turbo Air PST-48-12M-N-FL is a two-section sandwich and salad prep station with a 15 cu. ft. capacity. It has a self-contained compressor, stainless steel construction, and digital temperature control. This unit includes 12 1/6 pans.#@@#General Info#@#Description #@#
Transform your food preparation process with a robust solution designed for efficiency and reliability. This two-section sandwich and salad prep station combines ample storage with a user-friendly workspace, ensuring culinary professionals can create delicious offerings without compromise. Built with high-quality materials and advanced technology, this unit meets the demands of busy kitchens while maintaining optimal food safety standards.
#@@# Ample Storage Capacity#@#
With a generous 15 cu. ft. capacity, this prep station accommodates up to twelve 1/6 size pans, providing ample space for various ingredients. The design allows for easy access to frequently used items, streamlining the preparation process. This feature significantly enhances workflow efficiency, making it ideal for high-volume food service environments.
#@@# Durable Construction#@#
Constructed from stainless steel and galvanized steel, this unit ensures longevity and resistance to wear and tear. The robust materials enhance aesthetic appeal and facilitate easy cleaning and maintenance. This durability is essential for maintaining a hygienic workspace in fast-paced kitchen settings.
#@@# Advanced Temperature Control#@#
Equipped with a digital temperature control and monitoring system, this prep station maintains consistent cooling for perishable items. The self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, which is both energy-efficient and environmentally friendly. This feature guarantees that food remains fresh and safe for consumption, reducing waste and enhancing quality.
#@@# User-Friendly Design#@#
The inclusion of two solid hinged swing doors with locks provides secure access to stored ingredients while ensuring easy operation. The 9-1/2" deep cutting board offers a convenient workspace for food preparation, allowing chefs to work efficiently. This thoughtful design minimizes the time spent on food assembly, enhancing overall productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PST-48-12M-N-FL Sandwich or Salad Mega Prep Work Station, perform regular maintenance on the self-cleaning condenser. Clean the coils monthly to prevent dust buildup. Inspect door seals for wear and replace them if needed for optimal cooling. Monitor the digital temperature control for accuracy. Regularly check the interior for spills and clean with mild detergent.
