Stop trading speed for control. This stainless steel prep station combines a large refrigerated capacity with a full mega top layout to keep ingredients cold, accessible, and organized during peak service, reducing prep delays and maintaining food safety standards. Designed for commercial kitchens, it supports continuous workflow while monitoring temperature digitally for consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel interior and exterior with non-abrasive cleaner. Vacuum or brush condenser fins; use self-cleaning condenser function per manual. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect door gaskets and hinges; replace if cracked. Clean vents and grease traps weekly to prevent fires and breakdowns, ensuring CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Turbo Air PST-48-12M-N-FCL is a 15 cu. ft.#@@#General Info#@#Description #@#
Stop trading speed for control. This stainless steel prep station combines a large refrigerated capacity with a full mega top layout to keep ingredients cold, accessible, and organized during peak service, reducing prep delays and maintaining food safety standards. Designed for commercial kitchens, it supports continuous workflow while monitoring temperature digitally for consistent performance.
#@@# Two Section#@#
Two independent refrigerated sections provide 15 Cu. Ft. total capacity, allowing staff to separate product categories and reduce cross-contamination risk. Front access through two hinged doors with locks maintains security and simplifies inventory rotation.
#@@# Mega Top#@#
A flat clear lid mega top accepts twelve 1/6 size pans at four inches deep, enabling high-density ingredient staging for salads and sandwiches. Staff can load and swap pans quickly to sustain high throughput without compromising portion control.
#@@# Refrigeration System#@#
A rear mount self-contained compressor with 1/5 HP and R290 hydrocarbon refrigerant delivers efficient cooling and lower energy draw at 6.5 amps. Technicians access a self-cleaning condenser and side rear breathing compressor placement for straightforward maintenance and reliable heat rejection.
#@@# Control Interface#@#
Digital temperature control and monitor system provides precise setpoint management and visible status for rapid verification. LED interior lighting and fan control improve product visibility while helping reduce unnecessary door openings.
#@@# Construction Design#@#
Stainless steel interior and exterior with a galvanized bottom creates a durable service surface that resists corrosion and simplifies cleaning procedures. Two stainless steel shelves and a 9.5-inch deep cutting board integrate prep and storage to minimize workflow interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow cleaning and inspection protocols for the Turbo Air PST-48-12M-N-FCL to ensure performance. Clean condenser coils weekly with a soft brush and vacuum to prevent airflow issues. Sanitize the stainless steel interior and exterior with pH-neutral detergent and warm water after each service; rinse and dry to avoid corrosion. Wash 1/6 size pan wells and cutting board daily in warm, soapy water; air dry before reassembly. Check door gasket integrity weekly and replace damaged seals.
