Serve consistent quality at high volume with a refrigerated prep station designed for fast assembly and reliable cold storage. This two-section unit offers 15 cubic feet of organized refrigerated capacity and accommodates eight top pans for quick ingredient access. Professionals benefit from a compact footprint with full stainless steel construction and controls tailored for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wash with warm, soapy water; rinse and air dry. Clean stainless interior and exterior with mild detergent; avoid abrasive pads. Vacuum self-cleaning condenser access and wipe coils monthly to maintain efficiency. Inspect door gaskets and tighten hinges; replace worn seals immediately. Sanitize cutting board and pans after each shift to stop bacteria. Keep vents clear to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Turbo Air PST-48-08S-N-FL offers 15.0 cu. ft.#@@#General Info#@#Description #@#
Serve consistent quality at high volume with a refrigerated prep station designed for fast assembly and reliable cold storage. This two-section unit offers 15 cubic feet of organized refrigerated capacity and accommodates eight top pans for quick ingredient access. Professionals benefit from a compact footprint with full stainless steel construction and controls tailored for continuous service.
#@@# Top Access#@#
Place up to eight 1/6 size, 4-inch deep pans in the top compartment for ingredient staging and portioning. Operators can quickly retrieve items to maintain line speed and reduce service times.
#@@# Controlled Cooling#@#
Count on a rear mount self-contained compressor and R290 refrigerant to uphold safe holding temperatures. Technicians will appreciate the 1/5 HP power package that balances efficiency with cooling performance.
#@@# Durable Construction#@#
Expect a stainless steel interior and exterior, along with a galvanized bottom to resist corrosion and endure daily use. Teams will find the unit resilient during heavy-duty prep cycles.
#@@# Secure Storage#@#
Lockable solid hinged swing doors and aluminum door liners protect stored products and simplify sanitation checks. Staff will secure inventory while maintaining consistent interior temperatures.
#@@# Functional Work Surface#@#
Utilize the 9-1/2 inch deep cutting board and flat lid to transform the top into a robust prep area for sandwiches and salads. Cooks will minimize steps between assembly and service with an integrated work surface.
#@@# Service Ready Controls#@#
Monitor temperature digitally with an integrated control and alarm system, LED interior lighting, fan control, and a self-cleaning condenser to reduce maintenance needs. Facility managers will streamline routine checks and extend service intervals.
#@@# Technical Compliance#@#
Operate on 115 volts, 6.5 amps with NEMA 5-15P configuration and single-phase 60 Hz electrical compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain airflow and cooling efficiency. Clean interior surfaces with a mild detergent solution and rinse; sanitize food-contact areas per local codes. Defrost and drain according to operating hours to prevent ice buildup. Verify door gaskets for cracks and replace if compromised. Level cabinet and torque hinge fasteners quarterly. Log temperature readings daily and schedule CSA or ETL service for repairs when alarms occur.
