Built to sustain continuous service and maintain consistent heat, this stainless steel roll-thru heated cabinet delivers controlled holding for high-volume operations. Operators will rely on a wide internal capacity and insulated construction to stage products safely while minimizing heat loss. Facilities that require steady temperatures and frequent loading will appreciate the unit engineered for throughput and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior stainless surfaces with a mild detergent and a non-abrasive cloth. Clean door gaskets and hinges to ensure proper seal. Vacuum condenser area and clean coils to maintain energy efficiency. Degrease vents and exhausts to reduce fire risk. Sanitize food-contact surfaces with a CSA-approved sanitizer and let air dry. Reinstall parts and reconnect power.#@@#Additional Info#@#Turbo Air PRO-26H2-RT(-L) heated roll-thru cabinet offers 42 cu. ft.#@@#General Info#@#Description #@#
Built to sustain continuous service and maintain consistent heat, this stainless steel roll-thru heated cabinet delivers controlled holding for high-volume operations. Operators will rely on a wide internal capacity and insulated construction to stage products safely while minimizing heat loss. Facilities that require steady temperatures and frequent loading will appreciate the unit engineered for throughput and durability.
#@@# Capacity Optimization#@#
The cabinet offers 42 Cu. Ft. of internal volume, enabling large batch staging and minimizing the number of cycles your staff must run. Operators achieve higher throughput by loading full pan racks and moving products on a roll-thru workflow, which shortens service time and reduces handling.
#@@# Temperature Control#@#
The unit maintains a steady range from 140°F to 180°F, allowing teams to hold items at safe, ready-to-serve temperatures without overcooking. Staff can set specific points to balance moisture retention and surface texture for a variety of menu items.
#@@# Heavy-Duty Construction#@#
A stainless steel interior and stainless steel front and sides provide wear resistance in demanding kitchens and simplify cleaning procedures. Maintenance crews benefit from corrosion resistance and a smooth finish that meets sanitation standards.
#@@# Energy And Electrical#@#
The cabinet operates on 208-230/115v single-phase power, drawing 7.5 amps and consuming 1550 watts, with NEMA L14-20P configuration for secure connections. Facilities managers will note the ENERGY STAR qualified rating, which supports lower operational costs and aligns with sustainability goals.
#@@# Safety And Compliance#@#
NSF certification and ETL sanitation listing verify compliance with food safety and sanitation requirements, while CETLUS certification confirms laboratory-tested electrical safety. Purchasing teams will document regulatory conformance for inspections and insurance records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any that show cracks or compression to maintain consistent temperature. Clean the stainless steel interior and exterior with a pH-neutral cleaner and soft cloth; avoid abrasive pads that scratch finish. Vacuum condenser and intake vents monthly to prevent airflow restriction. Calibrate thermostat quarterly and log temperatures between 140°F and 180°F. Lubricate hinges semiannually and tighten fasteners during routine inspections.
