Serve consistent heat and organized storage without compromise, designed for high-volume kitchens that require continuous performance and clear temperature control. This heated pass-through cabinet holds 28 cubic feet and delivers regulated warmth across a stainless steel interior, enabling staff to stage pans and plated items with confidence. Installers and operators value the unit for its energy-efficient design and dual-voltage flexibility suited to varied facility power systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove trays. Wipe interior stainless steel with a mild detergent and warm water; rinse and dry with a soft cloth. Clean glass door using non-abrasive cleaner. Vacuum condenser coils and remove debris to improve efficiency. Inspect door seals for wear and replace when cracked. Degrease vents and oven-adjacent surfaces to reduce fire risk. Document cleaning dates to meet CSA and inspection requirements. Reconnect power once unit is fully dry.#@@#Additional Info#@#Turbo Air PRO-26H2-G-PT(-L) stainless steel heated pass-thru cabinet has 28 cu. ft. capacity, glass door, and operates at 208/230-115 volts.#@@#General Info#@#Description #@#
Serve consistent heat and organized storage without compromise, designed for high-volume kitchens that require continuous performance and clear temperature control. This heated pass-through cabinet holds 28 cubic feet and delivers regulated warmth across a stainless steel interior, enabling staff to stage pans and plated items with confidence. Installers and operators value the unit for its energy-efficient design and dual-voltage flexibility suited to varied facility power systems.
#@@# Glass Pass-Through#@#
Glass doors provide visual access to contents while maintaining thermal separation between kitchen and service areas. Staff can monitor products without opening doors, reducing temperature loss and preserving hold times for cooked items.
#@@# Durable Construction#@#
The stainless steel interior and combination stainless and galvanized steel exterior withstand heavy daily use and cleaning cycles. Managers report reduced cabinet wear and consistent structural integrity in high-traffic environments.
#@@# Precise Temperature Control#@#
Digital control systems regulate internal heat to maintain safe holding conditions and limit moisture loss in foods. Operators can adjust setpoints quickly, and the cabinet sustains stable temperatures across the full interior volume.
#@@# Energy Qualified Operation#@#
ENERGY STAR qualified performance reduces electrical consumption during continuous operation without sacrificing holding capacity. Facilities lower utility demand while meeting institutional requirements for efficiency.
#@@# Dual Voltage Flexibility#@#
Compatible with 208/230-115 volts and 1-ph power configurations, the cabinet adapts to facility electrical infrastructure during installation. Electricians appreciate the clarified voltage specification and 7.5 amp draw for circuit planning.
#@@# Sanitation and Safety#@#
Certified to NSF and listed for sanitation and electrical safety by CETL and ETL, the cabinet meets institutional compliance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any with cracks or compression loss to maintain seal integrity. Clean stainless steel surfaces daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove and sanitize shelves and trays after each shift; allow to dry before reassembly. Vacuum condenser coils monthly to sustain airflow. Verify cabinet level and hinge alignment quarterly to prevent misseal. Drain and flush water lines semiannually to avoid buildup.