Engineered for high-volume kitchens that require fast recovery and consistent temperatures, this one-section reach-in refrigerator combines industrial durability with energy-efficient operation. Users will appreciate the 13.34 cubic feet capacity arranged in a narrow 17.75-inch footprint that fits tight prep lines while storing ample product. Designed with professional settings in mind, the unit uses R-290 refrigerant and a top-mounted compressor to deliver reliable cooling at 115V with low amperage draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Clean interior with mild soap and warm water using a soft cloth. Scrub shelves and door gaskets with warm, soapy water; rinse and dry thoroughly. Vacuum condenser coils and use manufacturer-recommended coil brush for the self-cleaning condenser device. Wipe exterior stainless steel with non-abrasive cleaner. Check and replace worn seals to maintain cooling efficiency, reduce energy use, and prevent contamination. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Turbo Air PRO-15R-G-N(-L) 13.34 cu. ft.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens that require fast recovery and consistent temperatures, this one-section reach-in refrigerator combines industrial durability with energy-efficient operation. Users will appreciate the 13.34 cubic feet capacity arranged in a narrow 17.75-inch footprint that fits tight prep lines while storing ample product. Designed with professional settings in mind, the unit uses R-290 refrigerant and a top-mounted compressor to deliver reliable cooling at 115V with low amperage draw.
#@@# Top Mounted Compressor#@#
Top-mounted compressor placement concentrates service access and cooling performance at the cabinet roof, reducing noise and simplifying maintenance. Technicians can service components without moving stored product, minimizing downtime and labor costs.
#@@# Stainless Steel Construction#@#
Stainless steel interior and exterior surfaces provide corrosion resistance and withstand daily cleaning cycles in commercial kitchens. Food service teams will maintain hygiene standards more easily thanks to smooth surfaces and welded corners that resist microbial traps.
#@@# Glass Display Door#@#
A single full-hinged glass door offers visibility without repeated opening, helping staff monitor inventory while limiting thermal load. Managers can reduce door-open time and maintain consistent cabinet temperatures for product safety.
#@@# Self-Cleaning Condenser#@#
The self-cleaning condenser device prevents lint buildup and preserves heat exchange efficiency, reducing compressor run time and extending component life. Maintenance intervals decrease, and utility costs fall as the condenser maintains peak performance.
#@@# Digital Controls With Diagnostics#@#
Digital temperature controller and self-diagnostic monitoring enable precise setpoint control and quick fault identification, allowing staff to correct issues before product loss occurs. Operators can record stable temperatures and respond faster to alerts, supporting HACCP plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly; remove dust with a soft brush to maintain efficiency. Verify gasket integrity monthly; replace cracked or compressed seals to prevent air infiltration. Calibrate the digital temperature controller quarterly and record setpoint and probe readings for food safety compliance. Defrost per manufacturer intervals and clean the drain and hot gas condensate line to prevent blockages. Lubricate hinge pivots and confirm lock function.
