Stop settling for slow or inconsistent cold storage when your commercial kitchen demands reliability and consistent performance. This stainless steel reach-in unit combines robust cooling capacity with efficient operation, supporting continuous service in cafeterias, bars, hospitals, and busy restaurants. Expect precise temperature control, durable construction, and serviceable components engineered for professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and drawers, then remove racks. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior and door gaskets with a soft cloth; scrub condenser coils with a brush to remove grease. Rinse surfaces, dry completely to prevent corrosion. Reassemble components, plug in, and verify temperature. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Turbo Air PRO-26R-G-D2-N is a 25.73 cu. ft. stainless steel reach-in refrigerator with 0.5 HP refrigeration, R-290 refrigerant, digital controller, self-cleaning condenser, LED lighting, one glass half door, two drawers, and two shelves.#@@#General Info#@#Description #@#
Stop settling for slow or inconsistent cold storage when your commercial kitchen demands reliability and consistent performance. This stainless steel reach-in unit combines robust cooling capacity with efficient operation, supporting continuous service in cafeterias, bars, hospitals, and busy restaurants. Expect precise temperature control, durable construction, and serviceable components engineered for professional use.
#@@# Top Mounted Compressor#@#
The top-mounted refrigeration system concentrates heat rejection away from stored products and simplifies service access, improving uptime in high-traffic kitchens. Technicians can service the compressor without disturbing interior stock, significantly reducing downtime during maintenance.
#@@# Self-Cleaning Condenser#@#
A self-cleaning condenser minimizes maintenance intervals by preventing debris build-up that can impair heat transfer and elevate energy consumption. Operators can maintain rated efficiency with minimal manual cleaning, lowering the risk of compressor strain.
#@@# Digital Temperature Controller#@#
The digital controller delivers accurate temperature readouts and repeatable set points, enabling staff to maintain critical cold chain ranges for perishable inventory. Automatic fan motor delays and self-diagnostic monitoring protect products by alerting operators to faults before failures occur.
#@@# Glass Half Door#@#
The glass half door provides product visibility while minimizing cold loss during access, helping to stabilize internal temperatures in busy service environments. A lock secures contents after hours and supports effective inventory control.
#@@# Stainless Steel Interior#@#
A stainless steel interior and exterior resist corrosion and allow for rigorous cleaning protocols required by institutional kitchens and health code inspections. LED interior lighting enhances visibility for fast retrieval and inventory checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a neutral detergent and soft cloth; rinse and dry thoroughly to prevent corrosion. Verify door gasket integrity monthly and replace worn seals to ensure airtight closure. Calibrate the digital controller quarterly and document temperature logs for food safety compliance. Lubricate hinges and check fan operation; service compressor at first sign of abnormal noise.
