Stop settling for cramped refrigeration that slows service. This undercounter refrigerator delivers commercial cooling capacity, robust side-mounted refrigeration, and user-focused access in a compact footprint that fits beneath counters. Food service teams gain consistent temperature control and organized storage that supports fast prep cycles and high turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and drawers. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless exterior and interior with a soft cloth. Clean condenser coils and vents with a brush to prevent grease buildup and reduce fire risk. Sanitize food-contact surfaces to stop sickness. Inspect door gaskets; replace if torn. Allow all parts to dry completely before reconnecting power. Regular cleaning lowers bills and avoids breakdowns.#@@#Additional Info#@#True TUC-67D-2-HC~SPEC3 offers 20 cu. ft. refrigerated storage with a 1/10 HP compressor, R-290 refrigerant, and stainless steel exterior. Dimensions: 67.25" W, 29.75" H, 32.25" D.#@@#General Info#@#Description #@#
Stop settling for cramped refrigeration that slows service. This undercounter refrigerator delivers commercial cooling capacity, robust side-mounted refrigeration, and user-focused access in a compact footprint that fits beneath counters. Food service teams gain consistent temperature control and organized storage that supports fast prep cycles and high turnover.
#@@# Exterior Durability#@#
The stainless steel exterior resists corrosion and withstands daily cleaning regimens in busy kitchens. Design dimensions provide a width of 67.25 inches and a height of 29.75 inches, allowing straightforward integration under counters without sacrificing work surface continuity.
#@@# Storage Capacity#@#
Twenty cubic feet of configured cold storage accommodates pans, ingredients, and prepped items for peak service periods. Two drawers and two solid doors create zoned organization and simplify access, reducing door open time and thermal loss.
#@@# Refrigeration System#@#
The side-mounted self-contained compressor uses R-290 refrigerant and operates at 115 volts, 1.7 amps, and 60 hertz to provide efficient cooling performance. The 1/10 HP compressor delivers steady pull-down and temperature recovery, preserving product quality during frequent door cycles.
#@@# Access Features#@#
Doors and drawers offer flexible loading and rapid retrieval for line cooks and prep staff, minimizing handling time. Low-profile styling keeps aisle clearance intact while maintaining full access to stored items.
#@@# Safety and Compliance#@#
The unit includes cULus certification and meets electrical requirements with NEMA 5-15P configuration and single-phase operation. Manufacturing origin in the USA supports parts availability and service networks for long-term uptime.
#@@# Serviceability#@#
Side-mounted refrigeration allows technicians to access components without removing the cabinet from the installation, lowering maintenance time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-67D-2-HC~SPEC3 SPEC SERIES® Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Schedule door gasket inspections weekly and replace seals that show cracks to prevent air infiltration. Drain and clean condensate pans biweekly to avoid bacterial growth. Calibrate thermostat quarterly and record temperatures to ensure consistent storage. Lubricate hinges and check compressor mounting bolts semiannually to reduce vibration and prolong service life.
