Stop compromising storage capacity for a compact footprint. This undercounter refrigerator delivers commercial-grade cooling, substantial internal volume, and side-mounted refrigeration in a shallow profile engineered for busy kitchens. Designed for continuous operation at 115v, the unit provides consistent temperatures and service-friendly access to support high-throughput food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils every 3 months to improve efficiency and lower utility costs. Degrease vents and oven exteriors to reduce fire risk. Sanitize food-contact surfaces with approved sanitizer to remove bacteria and prevent foodborne illness. Inspect door gaskets for wear and replace when cracked. Dry all surfaces before reconnecting power to avoid electrical faults.#@@#Additional Info#@#True TUC-67-HC~SPEC3 undercounter refrigerator offers 20 cu. ft. capacity in a 67.25" wide stainless steel cabinet; side-mounted 1/10 HP compressor with R-290 refrigerant ensures rapid temperature recovery and is CSA/UL certified for heavy-duty use.#@@#General Info#@#Description #@#
Stop compromising storage capacity for a compact footprint. This undercounter refrigerator delivers commercial-grade cooling, substantial internal volume, and side-mounted refrigeration in a shallow profile engineered for busy kitchens. Designed for continuous operation at 115v, the unit provides consistent temperatures and service-friendly access to support high-throughput food service environments.
#@@# "Side Mounted Cooling"#@#
Side-mounted refrigeration places the compressor and condenser on the unit's side, preserving full internal capacity while improving service access. Technicians can access components without disrupting stored products, reducing downtime and simplifying preventive maintenance.
#@@# "Two Section Capacity"#@#
Two sections yield a combined 20 Cu. Ft. capacity that balances storage volume with undercounter ergonomics for line cooks and prep stations. Staff can stage ingredients within arm's reach, which reduces transit time between the refrigerator and workstation.
#@@# "Shallow Low Profile"#@#
The low-profile design measures 29.75 inches tall and 67.25 inches wide with a depth of 32.25 inches, fitting beneath counters while maximizing usable interior space. Installers achieve flush alignment in tight footprints and maintain compliant clearances for ventilation.
#@@# "Solid Door Construction"#@#
A single solid door provides thermal integrity and minimizes cold loss during frequent access cycles in high-traffic kitchens. Solid paneling improves insulation performance and reduces compressor runtime to preserve energy.
#@@# "Efficient Refrigerant System"#@#
The unit operates on R-290 refrigerant with a 1/10 HP compressor and draws 1.7 amps at 115v, combining lower global warming potential with energy-efficient mechanical design. Facilities managers receive predictable electrical demand and a compact horsepower profile suited to standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-67-HC~SPEC3 SPEC SERIES® Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain efficiency. Clean interior surfaces with a mild detergent and rinse; sanitize monthly with a food-safe sanitizer per manufacturer instructions. Check door gaskets for cracks and replace if needed. Level the unit within tolerances and check amperage draw to detect compressor strain. Defrost as recommended and confirm refrigerant R-290 pressures during service.
