Stop compromising capacity for control. This undercounter freezer combines a compact 48.38-inch footprint with professional refrigeration performance, ideal for high-volume kitchens. Designed for continuous service, it delivers consistent temperatures between -7 to 0 degrees F while operating efficiently on standard 115 volts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty drawers. Wipe stainless surfaces with a mild detergent and a soft cloth; rinse and dry to prevent corrosion. Remove drawers and wash in warm, soapy water; sanitize food-contact areas with a food-safe sanitizer. Clean rear-mounted condenser coils with a brush to improve efficiency and lower bills. Inspect door gaskets for cracks and replace if worn. Defrost and drain per manufacturer instructions to prevent compressor strain.#@@#Additional Info#@#True TUC-48F-D-4-HC undercounter freezer features four stainless steel drawers, a rear-mounted 1/2 HP compressor, and R-290 refrigerant.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This undercounter freezer combines a compact 48.38-inch footprint with professional refrigeration performance, ideal for high-volume kitchens. Designed for continuous service, it delivers consistent temperatures between -7 to 0 degrees F while operating efficiently on standard 115 volts.
#@@# Rear Mounted Compressor#@#
A rear-mounted compressor focuses cooling power away from the work area, ensuring reliable heat rejection and simplified service access. Technicians can access the unit without disturbing stored products, which minimizes downtime and enhances food safety.
#@@# Four Drawer Configuration#@#
Four full-extension drawers offer organized cold storage and quick retrieval in fast-paced environments. Staff can sort ingredients by prep station, cutting walking time and reducing the risk of cross-contamination.
#@@# All Stainless Steel Exterior#@#
The all-stainless steel construction resists corrosion in wet or busy environments while providing an easy-to-sanitize surface. Managers can maintain a clean presentation that aligns with sanitation audits and long-term durability goals.
#@@# Low Profile Design#@#
The low-profile design fits under counters and service lines while maximizing usable top space for equipment or prep. Operators can conveniently reach stored items without compromising the layout of the work surface.
#@@# R-290 Refrigerant System#@#
The R-290 refrigerant system delivers efficient cooling with a reduced environmental impact compared to older chemistries while maintaining steady temperatures. Facilities can lower operational energy consumption and meet modern regulatory expectations.
#@@# 1/2 HP Cooling Capacity#@#
A 1/2 HP motor provides robust refrigeration capacity for consistent cold holding, even during frequent access cycles. Kitchen teams depend on stable set points to prevent spoilage and maintain product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-48F-D-4-HC Undercounter Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain efficiency. Clean drawer gaskets weekly with mild detergent and a soft cloth; replace gaskets at first sign of cracking for airtight seals. Defrost manually when ice exceeds 1/4 inch; use plastic scrapers to prevent damage. Check voltage at connection and ensure NEMA 5-15P compatibility before service. Lubricate drawer slides quarterly with food-grade lubricant and tighten fasteners during inspections.
