Stop sacrificing durability for compact convenience. This undercounter refrigerator offers consistent refrigeration performance while fitting beneath countertops in busy kitchens, maintaining a controlled 33-38°F range across two sections for reliable cold storage. Engineers designed the unit for continuous commercial use, combining stainless steel construction, efficient R-290 hydrocarbon refrigeration, and a compact footprint to support sustained foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty condensate trays and clean interior surfaces with a mild detergent and warm water, rinsing thoroughly. Clean condenser coils with a soft brush monthly to maintain efficiency. Wash shelves and gaskets using non-abrasive cleaners and dry completely. Inspect door seals for cracks and replace when needed. Reconnect power only after the cabinet and components are fully dry to prevent electrical faults.#@@#Additional Info#@#The True TUC-48C-HC undercounter refrigerator runs at 115 volts with a 1/5 HP compressor and R-290 refrigerant, keeping 33–38°F. It has a stainless steel exterior, aluminum interior, four adjustable shelves, and is cULus and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for compact convenience. This undercounter refrigerator offers consistent refrigeration performance while fitting beneath countertops in busy kitchens, maintaining a controlled 33-38°F range across two sections for reliable cold storage. Engineers designed the unit for continuous commercial use, combining stainless steel construction, efficient R-290 hydrocarbon refrigeration, and a compact footprint to support sustained foodservice operations.
#@@# Stainless Steel Build#@#
The stainless steel front, sides, and top provide a corrosion-resistant exterior that simplifies daily cleaning and maintains appearance in high-traffic kitchens. Designers reinforced the floor with stainless steel to support heavy loads and resist wear from carts and pans.
#@@# Precise Temperature Range#@#
The refrigeration system maintains a 33-38°F operating window to preserve perishable inventory within safe cold chain parameters. Operators benefit from consistent temperatures that reduce spoilage and help meet food safety protocols.
#@@# Efficient Refrigeration#@#
R-290 hydrocarbon refrigerant pairs with a rear-mounted, self-contained refrigeration system to minimize energy consumption while delivering dependable cooling. The 1/5 HP compressor and 2.0 amp electrical load on 115 volts provide efficient performance suitable for most commercial kitchens.
#@@# Flexible Storage Shelving#@#
Four PVC-coated adjustable wire shelves allow operators to configure storage for pans, containers, or cases, maximizing usable cubic space. The adjustable design permits quick reconfiguration for changing menu demands without tools.
#@@# Compact Commercial Footprint#@#
The unit measures approximately 48.37 inches wide, 30.12 inches deep, and 29.87 inches high, enabling installation beneath counters and integration with prep lines. The compact form supports workflow efficiency by placing cold storage adjacent to service zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the True TUC-48C-HC by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Sanitize interior surfaces with a mild, food-safe detergent and warm water; rinse and dry shelves before reuse. Inspect door gaskets weekly for tears and replace if sealing fails. Verify setpoint between 33°F and 38°F and record temperatures daily. Defrost per manufacturer guidelines and use only R-290–compatible service procedures performed by certified technicians.
