Outfit a busy service line with a durable undercounter refrigerator designed for reliable cold-holding and consistent performance. This stainless steel unit maintains a temperature range of 33-38°F, operates on 115 volts and 60 Hz, and utilizes R-290 hydrocarbon refrigerant for efficient cooling, powered by a 1/5 HP compressor. Food service operators will appreciate the rear-mounted self-contained refrigeration and the unit’s Made in USA construction, which supports daily demand effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the refrigerator and remove contents. Empty drip pans and discard spoiled food. Mix detergent with warm water and wipe the interior and door gaskets with a soft cloth. Remove shelves and wash in warm, soapy water; rinse and air dry. Vacuum condenser coils monthly to improve efficiency and reduce fire risk. Check seals for wear and replace if needed. Allow components to dry before reconnecting power.#@@#Additional Info#@#True TUC-27C-HC undercounter refrigerator operates at 33–38°F with a 1/5 HP compressor, R-290 refrigerant, stainless steel exterior, and aluminum interior.#@@#General Info#@#Description #@#
Outfit a busy service line with a durable undercounter refrigerator designed for reliable cold-holding and consistent performance. This stainless steel unit maintains a temperature range of 33-38°F, operates on 115 volts and 60 Hz, and utilizes R-290 hydrocarbon refrigerant for efficient cooling, powered by a 1/5 HP compressor. Food service operators will appreciate the rear-mounted self-contained refrigeration and the unit’s Made in USA construction, which supports daily demand effectively.
#@@# Door Construction#@#
The solid stainless steel door provides a tight seal and resists dents and corrosion, making it ideal for high-traffic kitchens. This door design supports frequent opening cycles while minimizing temperature fluctuations and preserving product quality.
#@@# Interior Shelving#@#
The refrigerator includes two PVC-coated adjustable wire shelves that can adapt to various pans, containers, and ingredient tubs. Staff can quickly reconfigure shelf spacing to accommodate larger items while ensuring proper airflow for uniform chilling.
#@@# Temperature Control#@#
Factory-set to maintain a temperature range of 33-38°F, the refrigeration system ensures stable conditions for perishable storage. Operators can expect reduced product loss and consistent food safety throughout service periods.
#@@# Refrigeration System#@#
The rear-mounted, self-contained refrigeration system, using R-290 refrigerant and a 1/5 HP compressor, maximizes cooling efficiency while simplifying service access. Technicians can reach components without disrupting kitchen workflow, which reduces downtime during maintenance.
#@@# Electrical Compatibility#@#
This unit is designed for 115v/60/1-Ph operation, equipped with a cord and NEMA 5-15P plug, drawing 1.7 amps. It installs easily on standard kitchen circuits, allowing facilities to benefit from straightforward integration without the need for special wiring or power modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve airflow and efficiency. Defrost manually when ice exceeds 1/4 inch; power down, empty contents, and use warm water to speed thawing. Sanitize interior with a solution of mild detergent and warm water, rinse, and dry to prevent corrosion. Verify door gasket integrity and replace if cracked. Level the unit and ensure 115v supply with NEMA 5-15P connection for stable operation.
