Stop sacrificing durability for efficiency. This commercial reach-in refrigerator provides consistent cold storage within a 23.7 Cu. Ft. footprint, supporting heavy daily cycles in food service and hospitality operations. Operators will appreciate precise temperature control, low energy consumption at 115 volts, and robust materials designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty trays and remove shelves. Mix mild detergent with warm water (use gallons or liters as needed). Scrub interior with soft cloth; use non-abrasive pads on stainless steel. Remove grease from vents and door tracks to prevent fires. Clean condenser coils with brush to improve efficiency and lower bills. Sanitize food-contact surfaces to stop bacteria and pass CSA inspections. Dry all surfaces before reconnecting power to avoid damage.#@@#Additional Info#@#True TSD-33-HC has 23.7 cu. ft. capacity, two sliding solid doors, stainless steel front, aluminum interior, six adjustable wire shelves, LED lighting, and a bottom-mounted 1/2 hp compressor.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This commercial reach-in refrigerator provides consistent cold storage within a 23.7 Cu. Ft. footprint, supporting heavy daily cycles in food service and hospitality operations. Operators will appreciate precise temperature control, low energy consumption at 115 volts, and robust materials designed for continuous use.
#@@# Stainless Construction#@#
Engineers specified stainless steel front panels and aluminum side walls to ensure corrosion resistance and easy sanitation in high-traffic kitchens. Technicians will find service access simplified by a bottom-mounted compressor arrangement, keeping refrigeration components reachable without disturbing stored products.
#@@# Sliding Door Design#@#
Designers selected two sliding solid doors to minimize aisle clearance requirements and expedite access during peak service periods. Staff will reduce walk paths and avoid door swing collisions, enhancing workflow in narrow back-of-house areas.
#@@# Refrigeration System#@#
The unit features a bottom-mounted compressor with a 1/2 HP rating and R-290 refrigerant, delivering reliable cooling while maintaining energy efficiency. Maintenance teams benefit from accessible compressor placement and certified components that facilitate routine servicing and parts replacement.
#@@# Adjustable Shelving#@#
The interior includes six PVC-coated adjustable wire shelves that accommodate various load profiles and allow flexible staging of products. Kitchen managers can reconfigure shelf spacing for bulk cases or individual trays, optimizing inventory rotation and minimizing temperature stratification.
#@@# Interior Lighting#@#
LED interior lighting clearly illuminates cabinet contents for rapid identification without adding significant heat load. Line cooks and receiving staff will locate goods faster and reduce door-open time, helping maintain stable internal temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSD-33-HC Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Perform weekly coil cleaning to maintain compressor efficiency and prevent heat buildup. Inspect door gaskets monthly; replace any showing cracks or compression loss to preserve 23.7 Cu. Ft. capacity. Clean interior surfaces with mild detergent and a soft cloth; wash the 6 PVC coated adjustable wire shelves separately. Verify coolant R-290 lines and bottom-mounted refrigeration for leaks during service. Record voltage at 115 volts and amperage at 6.5 amps for each service entry.
